CAPPUCCINO CHEESECAKE BARS
Provided by Bon Appétit Test Kitchen
Categories Coffee Milk/Cream Dessert Kid-Friendly Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 11 x 7 x 1 1/2- inch metal baking pan. Grind graham crackers with 1/4 cup sugar in processor to small crumbs. Add 1/4 cup butter and 1 1/2 teaspoons espresso powder. Blend until crumbs are moist and stick together. Transfer 1/2 cup crumb mixture to pie dish for crumb topping. Press remaining mixture onto bottom of prepared metal baking pan. Bake crumbs in pan and pie dish until golden, 10 minutes. Cool 10 minutes. Maintain oven temperature.
- Meanwhile, stir remaining 5 teaspoons espresso powder, 1 tablespoon cream, and vanilla in small bowl until coffee dissolves. Beat cream cheese in large bowl until smooth. Add 2/3 cup sugar and beat to blend. Beat in coffee mixture, then egg.
- Spread filling evenly over crust in metal baking pan. Bake until set, about 25 minutes. Chill uncovered until cold and firm, at least 2 hours and up to 1 day.
- Beat 1 cup cream in medium bowl until firm peaks form. Cut cheesecake lengthwise into 3 strips; cut each strip into 5 bars. Transfer bars to platter. Dollop whipped cream atop each bar. Sprinkle with crisp crumb mixture from pie dish.
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King Azzu
[email protected]These bars are the perfect way to end a meal. They're light and refreshing, but they're also rich and decadent. They're the perfect dessert for any occasion.
Diane Balderamos
[email protected]I love the way these bars look. They're so elegant and sophisticated. And they taste even better than they look!
Abigail Zeestraten
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Diyane Nkosinathi
[email protected]I love the coffee flavor in these bars. It's not too strong, but it's definitely there. And the cheesecake layer is so creamy and smooth. It's the perfect dessert for a coffee lover.
Joy Manjor
[email protected]These bars are amazing. They're so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family, and they're always a hit.
Bikash Mandal
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious. I highly recommend them!
Idan Junior
[email protected]These bars are the perfect way to end a meal. They're light and refreshing, but they're also rich and decadent. They're the perfect dessert for any occasion.
Ashley Hall
[email protected]I love the way these bars look. They're so elegant and sophisticated. And they taste even better than they look!
Nikola Jovanovic
[email protected]These bars are the perfect dessert for any occasion. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Wysenyuy Collins Ice Yufenyuy Bolings
[email protected]I've made these bars several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Rose Maphanga
[email protected]I love the coffee flavor in these bars. It's not too strong, but it's definitely there. And the cheesecake layer is so creamy and smooth. It's the perfect dessert for a coffee lover.
SHITTU ADAMU
[email protected]These bars are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family, and they're always a hit.
Bjay Benjamin Nderitu Riitho
[email protected]I made these bars for a party, and they were a huge hit. Everyone loved them! They're the perfect dessert for any occasion.
Ajijur Rhoman
[email protected]These cappuccino cheesecake bars were amazing. It was so easy to make, and it turned out so rich and decadent. The coffee flavor was spot on, and the cheesecake layer was creamy and smooth. The crust was the perfect complement to the cheesecake, and