CAPPUCCINO CHEESECAKE
My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time.
Provided by yooper
Categories Cheesecake
Time 8h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix crackers, butter and 1/4 cup sugar in medium bowl; press onto bottom (not sides) of a 9-inch springform pan with 2 3/4-inch high sides.
- Bake crust 10 minutes.
- Cool.
- Maintain oven temperature.
- Combine cream, espresso powder or coffee and vanilla in small bowl; set aside.
- Using electric mixer, beat cream cheese in large bowl until smooth.
- Gradually beat in remaining 1 1/4 cups sugar, then eggs 1 at a time.
- Beat in flour.
- Stir espresso mixture until power dissolves, beat into cream cheese mixture.
- Stir in chocolate chips.
- Pour batter over crust.
- Bake cake until edges are puffed and beginning to crack and center is just set, about 1 hour 5 minutes.
- Cool on rack for 30 minutes; chill, uncovered for 6 hours.
- Cut around cake to loosen.
- Release pan sides.
- Top with chocolate curls, if desired.
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Glenntavious Thomas
thomas@gmail.comI had some trouble getting the cheesecake to set properly, but it still tasted good.
Binay Tharu
binay_t17@aol.comThis cheesecake is a bit too sweet for my taste, but it's still good.
Olaitan Olagunju
o-o97@yahoo.comThis cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Angel Gonzales
gonzales.angel@yahoo.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Mayonaise Sucks
mayonaisesucks@gmail.comThis cheesecake is a must-try for any cheesecake lover! It's creamy, flavorful, and has the perfect amount of coffee flavor.
Asfan Juno
j@yahoo.comI would not recommend this recipe to anyone.
Shyanna Alexander
shyannaalexander4@yahoo.comThis cheesecake was a total disaster. It was overcooked and the filling was curdled.
Frida Valdez
valdezfrida@aol.comI was disappointed with this cheesecake. The texture was grainy and the flavor was bland.
As3 Wallace
w-a72@hotmail.comThis cheesecake is definitely not for coffee lovers. The coffee flavor is very strong.
Lilfunky Ray
lilfunkyr@yahoo.comI had some trouble getting the cheesecake to set properly, but it still tasted good.
Leon Grieve
grieve-l@gmail.comThis cheesecake was a bit too sweet for my taste, but it was still good.
Games Chaleng
c.g28@yahoo.comI love this cheesecake! The coffee flavor is perfect and the cheesecake is so creamy and smooth.
Bako Destiny
d_bako55@hotmail.comThis cheesecake is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mike John
j@gmail.comI was a bit skeptical about trying this recipe, but I'm so glad I did! The cheesecake was delicious and the cappuccino flavor was a nice touch.
Vivian Mambwe
vivian_mambwe9@gmail.comThis cheesecake is amazing! I've made it twice now and it's always a hit. The crust is perfect and the filling is so creamy and flavorful.
Anil Sharma
s49@hotmail.comI made this cheesecake for my husband's birthday and he loved it! The coffee flavor was perfect and the cheesecake was so creamy.
Julian Baragu
b.j78@gmail.comThis cheesecake was a hit at my dinner party! The cappuccino flavor was subtle and not overpowering, and the cheesecake itself was creamy and smooth.