CAPPUCCINO CHEESECAKE
Adopted in the Great RecipeZaar Adoption of 2005 and it is an adoptee I'm proud to call my own. Easy to make with a nice cappuccino flavor. I recommend using espresso powder or 2 Tbls. of instant coffee for a stronger flavor. Enjoy! Family Circle magazine original recipe.
Provided by Marg CaymanDesigns
Categories Cheesecake
Time 1h45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Preheat oven to 325 degrees.
- Stir together nuts, margarine and sugar.
- Press onto bottom of 9-inch springform pan.
- Bake 10 minutes.
- Filling: Turn oven temperature to 450 degrees.
- Dissolve coffee granules with cinnamon in boiling water and set aside to cool.
- Beat cream cheese, sugar and flour at medium speed with electric mixer until well blended.
- Add eggs one at a time, mixing well after each addition.
- Blend in sour cream.
- Gradually add cooled coffee mixture to cream cheese mixture, mixing until well blended.
- Pour over crust and bake for 10 minutes.
- Reduce oven temp to 250 degrees and continue baking 1 hour.
- Loosen cake from rim of pan and cool before removing rim of pan.
- Chill and garnish with whipped cream if desired.
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Samod Adebisi
[email protected]This cheesecake is absolutely divine. The coffee flavor is subtle but noticeable, and the chocolate ganache on top is the perfect complement.
Boez Boja
[email protected]I love the combination of coffee and chocolate in this cheesecake. It's the perfect dessert for a special occasion.
Sumintra Ramlal Brown
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. It was a big hit at my dinner party.
mdaykub hassab
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Sahariar Siam
[email protected]This cheesecake is perfect for coffee lovers. The coffee flavor is rich and intense, and the chocolate ganache on top is the perfect finishing touch.
Alex Pascal
[email protected]I love cappuccino and I love cheesecake, so I knew I had to try this recipe. It did not disappoint! The cheesecake is creamy and flavorful, and the coffee taste is strong but not overpowering.
Jerrie Adams
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was a hit with my family.
Najeeb Sahil
[email protected]I'm not a big fan of coffee, but this cheesecake was still delicious. The coffee flavor was very subtle and it was the perfect dessert after a big meal.
Sabin Rai
[email protected]This cheesecake is absolutely divine. The coffee flavor is subtle but noticeable, and the chocolate ganache on top is the perfect complement.
Riaz Mahar
[email protected]I love the combination of coffee and chocolate in this cheesecake. It's the perfect dessert for a special occasion.
Jacob Hankinson
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. It was a big hit at my dinner party.
Sophia Quiroz
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out. The crust was too crumbly and the filling was too runny.
Darakhshan Moazzam
[email protected]This cheesecake is perfect for coffee lovers. The coffee flavor is rich and intense, and the chocolate ganache on top is the perfect finishing touch.
Israr Xhan
[email protected]I love cappuccino and I love cheesecake, so I knew I had to try this recipe. It did not disappoint! The cheesecake is creamy and flavorful, and the coffee taste is strong but not overpowering.
Elisa Serrano
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was a hit with my family.
Taylor Black
[email protected]I'm not a huge fan of coffee, but I really enjoyed this cheesecake. The coffee flavor was very subtle and it was the perfect dessert after a big meal.
Junny Jay
[email protected]This cheesecake was delicious! The crust was perfectly crumbly and the filling was creamy and smooth. I loved the combination of coffee and chocolate.
Mbabazi Brenda
[email protected]I've made this cheesecake twice now and it's always been a crowd-pleaser. The coffee flavor is subtle but noticeable, and the chocolate ganache on top is the perfect finishing touch.
julian Ndum
[email protected]This cappuccino cheesecake was a hit at my party! It was creamy, flavorful, and had the perfect balance of coffee and chocolate. I highly recommend it!