CAPPUCCINO CHEESECAKE
Instead of pouring the decadent ganache over the top of this coffee-flavored cheesecake, I use most of it to cover the chocolate crust. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 20
Steps:
- Place cookies in a food processor. Cover and pulse until fine crumbs form. Transfer to a bowl and stir in butter. Press onto the bottom of a greased 10-in. springform pan; set aside., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in liqueur. Pour 1-3/4 cups over crust. Freeze for 30 minutes or until firm. For garnishes, drop remaining ganache by teaspoonfuls onto waxed paper-lined sheets; cover and refrigerate., Dissolve coffee granules in rum. In a large bowl, beat cream cheese and sugar until smooth. Beat in the flour, ground coffee, vanilla, molasses and rum mixture. Add eggs; beat on low speed just until combined. Pour over ganache. Place pan on a baking sheet. , Bake at 350° for 1 to 1-1/4 hours or until center is almost set. Let stand for 5 minutes. Combine the sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Remove sides of pan. Just before serving, arrange garnishes over top.
Nutrition Facts : Calories 640 calories, Fat 44g fat (26g saturated fat), Cholesterol 161mg cholesterol, Sodium 319mg sodium, Carbohydrate 53g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.
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Halomontekhalo Halo
hhalomontekhalo@hotmail.comThis cheesecake is the best cheesecake I've ever had.
Arsh Sagar
sagar@gmail.comThis cheesecake is the perfect way to end a meal.
Badhrinath Bibin
badhrinath_bibin@yahoo.comThis cheesecake is a must-try for any cheesecake lover.
Official Nickie
official_n71@yahoo.comI've made this cheesecake several times and it's always a hit.
Sardar Imran
imran-sardar76@yahoo.comThis cheesecake is the perfect dessert for any occasion.
Vincent Thompson
thompsonvincent@hotmail.comThis cheesecake is easy to make and always a crowd-pleaser.
Mardan tiktokar
m_t23@hotmail.comI'm not a coffee drinker, but I loved this cheesecake.
Bishal Mirdha
b-mirdha@gmail.comThis is the perfect cheesecake for coffee lovers.
Fadumo Abdrisaq issse
i@aol.comThis cheesecake was amazing! 10/10 would recommend.
Sara Martin
martin59@hotmail.comThis cheesecake was not good. The coffee flavor was artificial, and the cheesecake was too dry.
lkshi man
m_lkshi@yahoo.comI thought this cheesecake was just okay. The coffee flavor was a bit weak, and the cheesecake was a bit too dense.
Junaid Riaz
junaidr@gmail.comThe crust was a bit too thick and dry for my taste, but the cheesecake itself was delicious. The coffee flavor was perfect.
Stavros Tsangoulas
t@hotmail.comThis cheesecake was a bit too sweet for my taste, but it was still good. The coffee flavor was nice and strong.
Zeeshan Sohail
s-z@yahoo.comI love cappuccino, so I was excited to try this cheesecake. It didn't disappoint! The coffee flavor was strong and flavorful, and the cheesecake was creamy and delicious.
Md Ramzan
md.r50@yahoo.comThis cheesecake was easy to make and turned out great! The coffee flavor was just right, and the cheesecake was creamy and smooth.
ZM ZIA
zzia@hotmail.comThis was the best cheesecake I've ever had! The cappuccino flavor was unique and delicious, and the texture was perfect. I will definitely be making this again.
joker Gamer
gamer.j91@yahoo.comI'm not a huge coffee fan, but this cheesecake was amazing! The coffee flavor was subtle and not overpowering, and the cheesecake was perfectly balanced and not too sweet.
MARY GRACE D. COMEAUX
c@yahoo.comThis cappuccino cheesecake was a hit at my dinner party! The coffee flavor was rich and decadent, and the cheesecake itself was creamy and smooth. Everyone loved it!