CAPPUCCINO CARAMEL CHOCOLATE COOKIES
A sweet, soft cookie with a delightful caramel crunch! Who could ask for more?!
Provided by Didi Dalaba
Categories Chocolate
Time 30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375F. In a bowl, add all your dry ingredients and sift or mix well.
- 2. In your mixer bowl or bowl using hand mixer, beat your sugars and butter and shortening till light and fluffy. Turn off mixer. In a mini bowl, disolve the instant coffee with the water. Add to the cream mixture, add your vanilla, finally your egg.
- 3. Slowly add your dry ingredients, till soft dough forms. Turn off mixer. Add your crushed pounded caramels and stir into batter till thoroughy incorporated. **See Cooks Notes Using a small wet cookie scoop (wet - meaning that you dip the scooper in water every 2-3 scoops to ensure easier handling), scoop out dough and bake for 7-8 minutes. Remove from oven, and let the cookies rest on the cookie sheet for a few minutes till able to easily remove without breaking unto the cooling racks.
- 4. When all the cookies are on the cooling racks. Place chcolate chips and butter or shortening in a microwave safe bowl. Nuke in 10-15 second increments till very glossy and liquid. Add chocolate mixture into a squeeze bottle and drizzle over cookies. Or, you can use the back of a spoon if desired. Cooks notes: Please use 2 gallon size bags to crush the Werther's caramels using a meat grinder or rolling pin. If you place the candies in a food processor, they will grind up nice and fine, however, it will change the conistency of the cookie. Place candies in one bag, place another bag over, and then take out your frustrations.... Enjoy!
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Nahid 9T4
[email protected]I've never made cappuccino cookies before, but these were so easy to follow and turned out delicious.
ah ma
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of cappuccino, caramel, and chocolate.
Joseph Evan
[email protected]I would definitely make these cookies again. They're a great way to use up leftover coffee and they're always a hit with my friends and family.
Tereza Rsa 62
[email protected]Overall, I thought these cookies were pretty good. They're a nice treat for a coffee lover.
All Hasan Rana
[email protected]These cookies were a bit too dry for my taste. I think I would have liked them better if they had been a little more moist.
abbas kanaan
[email protected]I'm not a big fan of cappuccino, but these cookies were still really good. The caramel and chocolate chips helped to balance out the coffee flavor.
Kenyadi Green
[email protected]These cookies are definitely worth the effort. They're perfect for a special occasion.
Riaz Ahamed
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked while others were still undercooked.
Ebikebina David
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sitso Zewu
[email protected]I love how these cookies are soft and chewy. The caramel and chocolate chips add a nice touch of sweetness.
Private
[email protected]These cookies are so rich and decadent. The cappuccino flavor really shines through.
Jose Carmona
[email protected]I've made these cookies several times now and they always turn out perfect. They're a great way to use up leftover coffee.
Sapna Chnadio
[email protected]These cookies were a hit! They were so delicious and easy to make. I love the combination of cappuccino, caramel, and chocolate.