CAPPUCCINO CAKE BROWNIES
This is an example of a "better" dessert. With about half the butter of our normal brownie recipe, this recipe offers as healthier alternative to traditional high calorie brownies. If you want to decrease the sugar more, substitute Splenda. You could also use sugar-free or low-fat chocolate chips as a substitute for the regular...
Provided by Rev BJ Friley
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a small bowl - Dissolve coffee in water; set aside
- 3. Melt chocolate chips in microwave, stirring until smooth
- 4. In a small mixing bowl - Cream butter and sugar until light and fluffy
- 5. Beat in eggs, melted chocolate and coffee mixture
- 6. Combine flour and cinnamon; gradually add to creamed mixture until blended
- 7. Pour into a greased 8-inch square baking pan
- 8. Bake at 350 degrees for 25 - 30 minutes or until toothpick inserted near the center comes out clean
- 9. Cool on a wire rack
- 10. Cut into squares
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Abubakar Ali
aa3@hotmail.comYum! These brownies were so good, I ate two pieces in one sitting. The coffee flavor was rich and decadent, and the frosting was creamy and smooth. I will definitely be making these again soon.
Kayden Frampton
kf@hotmail.comThese brownies were easy to make and turned out great! The coffee flavor was subtle but noticeable, and the frosting was the perfect complement. I'll definitely be making these again.
Kentrell Godfrey NBA
k_nba99@hotmail.comI'm not a huge fan of coffee, but I really enjoyed these brownies. The coffee flavor wasn't too strong, and the frosting was perfectly sweet.
its Quinci
i.q75@gmail.comThese brownies were a big hit at my party! They were gone in minutes. The cappuccino frosting was a unique and delicious touch.
Adnan Hamidi
hamidi@yahoo.comFollowed the recipe to a T and the brownies turned out perfectly. The texture was perfect, and the coffee flavor was just right. My friends loved them!
Sk Masud RJ
rj_s2@hotmail.comGreat recipe! The brownies were exactly as described - fudgy, moist, and with a pronounced coffee flavor. The frosting was also delicious, with a light and fluffy texture. I'll definitely be making these again.
S2k Gaming
g_s89@hotmail.comThese brownies were so rich and decadent, I could only eat one piece at a time. The coffee flavor was subtle but noticeable, and the frosting was the perfect finishing touch. Definitely a treat for special occasions!
Rick Rhymes
r_r10@gmail.comEasy to follow recipe that yielded delicious results. The brownies were moist and flavorful, with a lovely coffee aroma. The frosting was creamy and smooth, and complemented the brownies perfectly. A hit with my family and friends!
Morroco Bennett
morroco.bennett25@hotmail.comI'm not usually a fan of coffee-flavored desserts, but these brownies changed my mind. The balance of flavors was perfect, and the texture was divine. A must-try for any chocolate lover!
Kurd Video
kurdv@gmail.comThese cappuccino cake brownies were an absolute delight! The coffee flavor was rich and prominent, but not overpowering. The brownie base was fudgy and decadent, and the cappuccino frosting was the perfect finishing touch. I will definitely be making