CAPPUCCINO CAKE BROWNIES
If you like your sweets with a cup of coffee, this recipe is good for you! These no-nut brownies combine a mild coffee flavor with the richness of semisweet chocolate chips. They're a quick and easy dessert or anytime snack at our house. -Mary Houchin Swansea, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve coffee in water; set aside. In a microwave, melt chocolate chips; stir until smooth. In a small bowl, cream butter and sugar until light and fluffy. Beat in eggs, melted chocolate and coffee mixture. Combine flour and cinnamon; gradually add to creamed mixture until blended., Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 38mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Mpho Thekiso
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Scott Carey (dctharula darylanointed1)
[email protected]These brownies were easy to make and turned out delicious! I'm definitely going to be making them again.
Bk BUKENYA
[email protected]I love the idea of cappuccino cake brownies, but I found this recipe to be a bit bland. I think it needed more coffee flavor.
Khursheed Khanshb
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Reynaldo villegas
[email protected]I followed the recipe exactly and my brownies turned out perfectly. They were a big hit with my family and friends.
Isaac Berry
[email protected]These are the best brownies I've ever had! The cappuccino flavor is amazing and they're so moist and fudgy.
Hlengiwe Malambule
[email protected]I'm not a huge fan of coffee, but I thought these brownies were still really good. The cappuccino flavor wasn't too strong.
Branden Perez
[email protected]My brownies came out a little dry, but the flavor was still good. I think I might have overbaked them a bit.
Woah Russian
[email protected]These were easy to make and turned out great! I used a chocolate cappuccino mix and they had the perfect amount of coffee flavor.
Liyun Xiao
[email protected]I've never had cappuccino cake brownies before, but they were delicious! The coffee flavor was subtle but definitely there, and the brownies were perfectly fudgy.
UD2K
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the cappuccino flavor was the perfect touch. I'll definitely be making these again.