CAPPUCCINO CAKE
This recipe from BBC Good Food is moist and delicious, perfect for afternoon coffee or a special occasion dessert.
Provided by Irmgard
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F.
- Grease a 9" x 13" baking pan and line with parchment paper.
- To make the cake batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla, cocoa and half the coffee in a large bowl with an electric whisk until lump-free.
- Spoon into the baking pan, then bake for 25 to 30 minutes until golden and risen and a skewer poked in comes out clean.
- Drizzle with some of the remaining coffee.
- Cool in the pan while you stir the icing sugar into the cream cheese.
- Spread over the cooled cake, dust with a little cocoa and scatter with the coffee beans.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zero
[email protected]This is the best cappuccino cake I've ever had! I'll definitely be making it again.
Khangezile Ntuli
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful.
Shohan Sha
[email protected]This cake was a bit dry for my taste, but the frosting was delicious.
tek Karki
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. It's very moist and flavorful.
Daniel Macuacua
[email protected]This cake is delicious! I love the coffee flavor and the frosting is perfect.
Abdelhak Ch
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
lewis brown
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for coffee cake.
NidiaGrace Omoniyi
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it.
tbb vee („Å° vee)
[email protected]This cake is perfect for coffee lovers! The coffee flavor is strong and rich, and the cake is moist and fluffy. I would definitely recommend this recipe.
zeshan studios
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth the effort. The cake was absolutely divine!
Nepali khan Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the frosting.
Naben Sharma
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was delicious and the coffee flavor was spot-on. I'll definitely be making this again.
Hamedu Wale
[email protected]I've tried many cappuccino cakes before, but this one is by far the best. The recipe was easy to follow and the cake turned out perfectly. It was the perfect balance of coffee and sweetness.
VAHID Karimi
[email protected]This cappuccino cake was a hit at my last dinner party! The coffee flavor was rich and decadent, and the cake was moist and fluffy. I'll definitely be making this again.