CAPPUCCINO BROWNIES

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Cappuccino Brownies image

Provided by Lisa Zwirn

Categories     Cake     Coffee     Chocolate     Egg     Dessert     Bake     Picnic     Valentine's Day     Kid-Friendly     Back to School     Cinnamon     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 20 to 24

Number Of Ingredients 14

Brownies:
Nonstick vegetable oil spray
1/2 cup (1 stick) unsalted butter, diced
3 ounces unsweetened chocolate, chopped
1 1/2 cups sugar
3 large eggs
1 tablespoon instant espresso powder
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3/4 cup all purpose flour
White Chocolate Ganache:
6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
5 tablespoons heavy whipping cream
1/4 teaspoon ground cinnamon

Steps:

  • For brownies:
  • Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Spray foil with nonstick spray.
  • Stir butter and chocolate in heavy large saucepan over very low heat until chocolate is melted. Remove from heat; whisk in sugar, then eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt; sift flour over and stir to blend well. Transfer batter to prepared pan.
  • Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 35 minutes; cool completely in pan on rack.
  • For ganache:
  • Place white chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate in bowl. Let stand 30 seconds, then stir until chocolate is melted and smooth. If necessary, microwave on low power in 10-second intervals until white chocolate is melted completely. Chill until ganache is thick but still slightly pourable, about 25 minutes.
  • Using foil as aid, lift brownies from pan. Turn over onto sheet of parchment paper; peel off foil.
  • Pour ganache onto center of brownies; spread to edges (some may drip over). Sprinkle with cinnamon. Chill until ganache is set, at least 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
  • Cut brownies into 4 strips. Cut each strip crosswise into 5 or 6 pieces, or cut each strip into 6 triangles. Arrange brownies on platter and serve.

Fawadkhan Fawadkhan
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I made these brownies for my friends and they loved them! The cappuccino flavor was unique and delicious, and the brownies were moist and fudgy. I will definitely be making these again.


Zouhaib Malik
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These brownies were a bit too sweet for my taste, but they were still very good. The cappuccino flavor was delicious, and the brownies were moist and chewy. I will definitely be making these again, but I will use less sugar next time.


Oslo Lin
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I'm not a huge fan of coffee, but I loved these brownies! The cappuccino flavor was not overpowering, and the brownies were moist and fudgy. I will definitely be making these again.


dul mira
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These brownies were easy to make and turned out perfectly! The cappuccino flavor was subtle but delicious, and the brownies were moist and chewy. I will definitely be making these again.


Samantha Peck
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I made these brownies for my family and they loved them! The cappuccino flavor was rich and decadent, and the brownies were moist and fudgy. I will definitely be making these again.


Hazel Gilley
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These brownies were a bit too dense for my taste, but they were still very good. The cappuccino flavor was delicious, and the brownies were moist and chewy. I will definitely be making these again, but I will use less flour next time.


Farhan Qamer
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I made these brownies for my friends and they loved them! The cappuccino flavor was unique and delicious, and the brownies were moist and fudgy. I will definitely be making these again.


Sugandree Govender
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These brownies were a bit too sweet for my taste, but they were still very good. The cappuccino flavor was delicious, and the brownies were moist and chewy. I will definitely be making these again, but I will use less sugar next time.


Sahad Kwser
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I'm not a huge fan of coffee, but I loved these brownies! The cappuccino flavor was not overpowering, and the brownies were moist and fudgy. I will definitely be making these again.


jamlick kiraithe
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These brownies were easy to make and turned out perfectly! The cappuccino flavor was subtle but delicious, and the brownies were moist and chewy. I will definitely be making these again.


Sami Miss you
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I made these brownies for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making these again.


ABDULRASHID HASSAN
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These brownies were absolutely delicious! The cappuccino flavor was rich and decadent, and the brownies were moist and fudgy. I will definitely be making these again.


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