Provided by Lisa Zwirn
Categories Cake Coffee Chocolate Egg Dessert Bake Picnic Valentine's Day Kid-Friendly Back to School Cinnamon Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 20 to 24
Number Of Ingredients 14
Steps:
- For brownies:
- Preheat oven to 325°F. Fold 16-inch-long piece of foil to 8x16-inch strip; place in 8x8x2-inch metal baking pan, leaving overhang on 2 sides. Repeat with another sheet of foil in opposite direction, lining pan completely. Spray foil with nonstick spray.
- Stir butter and chocolate in heavy large saucepan over very low heat until chocolate is melted. Remove from heat; whisk in sugar, then eggs, 1 at a time. Whisk in espresso powder, vanilla, and salt; sift flour over and stir to blend well. Transfer batter to prepared pan.
- Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 35 minutes; cool completely in pan on rack.
- For ganache:
- Place white chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate in bowl. Let stand 30 seconds, then stir until chocolate is melted and smooth. If necessary, microwave on low power in 10-second intervals until white chocolate is melted completely. Chill until ganache is thick but still slightly pourable, about 25 minutes.
- Using foil as aid, lift brownies from pan. Turn over onto sheet of parchment paper; peel off foil.
- Pour ganache onto center of brownies; spread to edges (some may drip over). Sprinkle with cinnamon. Chill until ganache is set, at least 2 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.
- Cut brownies into 4 strips. Cut each strip crosswise into 5 or 6 pieces, or cut each strip into 6 triangles. Arrange brownies on platter and serve.
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Fawadkhan Fawadkhan
[email protected]I made these brownies for my friends and they loved them! The cappuccino flavor was unique and delicious, and the brownies were moist and fudgy. I will definitely be making these again.
Zouhaib Malik
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The cappuccino flavor was delicious, and the brownies were moist and chewy. I will definitely be making these again, but I will use less sugar next time.
Oslo Lin
[email protected]I'm not a huge fan of coffee, but I loved these brownies! The cappuccino flavor was not overpowering, and the brownies were moist and fudgy. I will definitely be making these again.
dul mira
[email protected]These brownies were easy to make and turned out perfectly! The cappuccino flavor was subtle but delicious, and the brownies were moist and chewy. I will definitely be making these again.
Samantha Peck
[email protected]I made these brownies for my family and they loved them! The cappuccino flavor was rich and decadent, and the brownies were moist and fudgy. I will definitely be making these again.
Hazel Gilley
[email protected]These brownies were a bit too dense for my taste, but they were still very good. The cappuccino flavor was delicious, and the brownies were moist and chewy. I will definitely be making these again, but I will use less flour next time.
Farhan Qamer
[email protected]I made these brownies for my friends and they loved them! The cappuccino flavor was unique and delicious, and the brownies were moist and fudgy. I will definitely be making these again.
Sugandree Govender
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. The cappuccino flavor was delicious, and the brownies were moist and chewy. I will definitely be making these again, but I will use less sugar next time.
Sahad Kwser
[email protected]I'm not a huge fan of coffee, but I loved these brownies! The cappuccino flavor was not overpowering, and the brownies were moist and fudgy. I will definitely be making these again.
jamlick kiraithe
[email protected]These brownies were easy to make and turned out perfectly! The cappuccino flavor was subtle but delicious, and the brownies were moist and chewy. I will definitely be making these again.
Sami Miss you
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making these again.
ABDULRASHID HASSAN
[email protected]These brownies were absolutely delicious! The cappuccino flavor was rich and decadent, and the brownies were moist and fudgy. I will definitely be making these again.