CAPPUCCINO BROWNIES
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which is why the measurements are european as opposed to american, but I've had great success in converting weight to volume and other measurements here: http://www.onlineconversion.com/cooking.htm. *This site converts 8oz of self rising flour to be 2 cups, which is easily made by combining 2 cups all purpose flour, 3 tsp baking powder, and 1 tsp salt.*
Provided by Katzen
Categories Bar Cookie
Time 55m
Yield 15 Brownies, 15 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180C/350F/Gas Mark 4. Grease and line the base of a 28x18cm/11x17" baking tin.
- Mix instant coffee and hot water, set aside.
- Sift the flour, baking powder, and cocoa into a bowl and add the butter, sugar, eggs, and coffee. Beat well by hand or with an electric mixer until smooth, then spoon into prepared pan, smoothing the top.
- Bake for 35-40 mins, or until risen and firm. Leave to cool in the tin for 10 mins, then turn out onto a wire rack and peel off lining paper. Leave to cool completely.
- To make frosting, place the chocolate, butter, and milk in a bowl set over a saucepan of simmering water and stir until the chocolate has melted (you may wish to microwave this in 30 second intervals, until the same effect is achieved.) Sift icing sugar into white chocolate mixture, and beat until smooth. Spread over cake. Dust brownies with cocoa powder, then cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #number-of-servings
You'll also love
.jpg)
Md Ashiq
amd@gmail.comI can't wait to try this recipe! It sounds delicious.
Brian Vincent
vincent-b@hotmail.comThese brownies are amazing! The cappuccino flavor is so unique and delicious.
Han Ho
h-han@hotmail.frI made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Sahadev Das
sahadev_das@hotmail.co.ukThese brownies were a bit too dry for my taste. I think I would add more butter next time.
Jamie Anders
anders@yahoo.comDelicious! The cappuccino flavor was a nice touch.
John labang
labang.j47@yahoo.comFollowed the recipe exactly and the brownies turned out perfectly! They were so chocolatey and the cappuccino flavor was amazing.
Nurazizah Haebidin
hn58@hotmail.comThese brownies were so moist and flavorful! I loved the coffee flavor. Will definitely make these again for my next party.
chelsyyammie
chelsyyammie43@aol.comThe brownies were a bit too sweet for my taste, but they were still good. I would try them again with less sugar.
Chris Gilpin
gilpinc@hotmail.frEasy to follow recipe, and the brownies were delicious! Will definitely make again.
sosina addis
addis_sosina10@gmail.comThe brownies turned out great! The cappuccino flavor was subtle but noticeable, and the nuts added a nice crunch. I would definitely make these again.
G_ Shiesty187
g_-shiesty18731@gmail.comThese brownies were a hit! They were so rich and chocolatey, with a perfect cappuccino flavor. I loved the crunchy nuts on top. I will definitely be making these again!