There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.
Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Faith Enenche
[email protected]I love that these brownies are made with real coffee. It gives them a much richer flavor than brownies made with instant coffee.
Kynslie Bryant
[email protected]These brownies are so moist and fudgy. They're the perfect comfort food for a cold winter day.
John Mensah
[email protected]I was a bit worried that the coffee flavor would be too strong, but it was actually perfect. It added a nice depth of flavor to the brownies.
Lulzim Kola
[email protected]These brownies are a great way to satisfy your sweet tooth without feeling too guilty. They're not too heavy, and the coffee flavor helps to balance out the sweetness.
Shawiz Sajjad
[email protected]I've made these brownies several times now, and they're always a hit. They're the perfect balance of coffee and chocolate.
S.K. OMOR41
[email protected]These brownies are so decadent and rich. They're perfect for a special occasion.
James Troy
[email protected]I love the way the coffee flavor pairs with the chocolate in these brownies. It's a match made in heaven!
Rashed Rahman
[email protected]These brownies are a great way to use up leftover coffee. They're also a great gift for coffee lovers.
Mynul Huda
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The cappuccino flavor is unique and delicious, and the brownies are always moist and fudgy.
Najma Parvin
[email protected]I made these brownies for my friends and they raved about them. They said they were the best brownies they'd ever had.
don mawira
[email protected]These brownies are the perfect afternoon pick-me-up. They're rich and chocolatey, with just a hint of coffee to give them a little extra boost.
Jack Harding
[email protected]I'm not a huge coffee fan, but I loved these brownies. The coffee flavor is subtle, and it really complements the chocolate.
Jawad Afridi
[email protected]These brownies are so easy to make, and they always turn out perfectly. I love that I can whip them up in a few minutes and have a delicious dessert ready in no time.
Mohamad Daa
[email protected]I was a bit skeptical about the coffee in these brownies, but I was pleasantly surprised. They're delicious!
King Squad Gaming yt
[email protected]I've made these brownies twice now and they've turned out perfect both times. They're so moist and chocolatey, with just the right amount of coffee flavor.
Assa Bal
[email protected]These brownies were a hit at my party! Everyone loved the unique cappuccino flavor.