CAPPUCCINO BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cappuccino Brownies image

There's something magical in coffee that intensifies the flavor of chocolate. These three-layer wonders freeze well, but somehow most of them disappear before they reach the freezer. -Susie Jones, Buhl, Idaho

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 22

8 ounces bittersweet chocolate, chopped
3/4 cup butter, cut up
2 tablespoons instant coffee granules
1 tablespoon hot water
4 large eggs, room temperature
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped walnuts
TOPPING:
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
GLAZE:
4 teaspoons instant coffee granules
1 tablespoon hot water
5 ounces bittersweet chocolate, chopped
2 tablespoons butter
1/2 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a microwave, melt chocolate and butter; stir until smooth. Cool slightly. Dissolve coffee granules in hot water. In a large bowl, beat eggs and sugar. Stir in vanilla, chocolate mixture and coffee mixture. Combine flour and salt; gradually add to chocolate mixture until blended. Fold in walnuts., Transfer to a greased and floured 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack., For topping, in a large bowl, beat cream cheese and butter until blended. Add confectioners' sugar, cinnamon and vanilla; beat on low speed until combined. Spread over bars. Refrigerate until firm, about 1 hour., For glaze, dissolve coffee granules in hot water. In a microwave, melt chocolate and butter; cool slightly. Stir in cream and coffee mixture. Spread over cream cheese layer. Let stand until set. Cut into bars. Refrigerate leftovers. Freeze option: Securely wrap and freeze cooled brownies in plastic wrap and foil. To use, thaw at room temperature.

Nutrition Facts : Calories 353 calories, Fat 25g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.

Faith Enenche
[email protected]

I love that these brownies are made with real coffee. It gives them a much richer flavor than brownies made with instant coffee.


Kynslie Bryant
[email protected]

These brownies are so moist and fudgy. They're the perfect comfort food for a cold winter day.


John Mensah
[email protected]

I was a bit worried that the coffee flavor would be too strong, but it was actually perfect. It added a nice depth of flavor to the brownies.


Lulzim Kola
[email protected]

These brownies are a great way to satisfy your sweet tooth without feeling too guilty. They're not too heavy, and the coffee flavor helps to balance out the sweetness.


Shawiz Sajjad
[email protected]

I've made these brownies several times now, and they're always a hit. They're the perfect balance of coffee and chocolate.


S.K. OMOR41
[email protected]

These brownies are so decadent and rich. They're perfect for a special occasion.


James Troy
[email protected]

I love the way the coffee flavor pairs with the chocolate in these brownies. It's a match made in heaven!


Rashed Rahman
[email protected]

These brownies are a great way to use up leftover coffee. They're also a great gift for coffee lovers.


Mynul Huda
[email protected]

I've tried a lot of brownie recipes, but this one is definitely my favorite. The cappuccino flavor is unique and delicious, and the brownies are always moist and fudgy.


Najma Parvin
[email protected]

I made these brownies for my friends and they raved about them. They said they were the best brownies they'd ever had.


don mawira
[email protected]

These brownies are the perfect afternoon pick-me-up. They're rich and chocolatey, with just a hint of coffee to give them a little extra boost.


Jack Harding
[email protected]

I'm not a huge coffee fan, but I loved these brownies. The coffee flavor is subtle, and it really complements the chocolate.


Jawad Afridi
[email protected]

These brownies are so easy to make, and they always turn out perfectly. I love that I can whip them up in a few minutes and have a delicious dessert ready in no time.


Mohamad Daa
[email protected]

I was a bit skeptical about the coffee in these brownies, but I was pleasantly surprised. They're delicious!


King Squad Gaming yt
[email protected]

I've made these brownies twice now and they've turned out perfect both times. They're so moist and chocolatey, with just the right amount of coffee flavor.


Assa Bal
[email protected]

These brownies were a hit at my party! Everyone loved the unique cappuccino flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #vegetarian     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #dietary     #number-of-servings