CAPPUCCINO BISCOTTI
A very cinnamony flavor. The only sweetness comes from the chocolate you dip these cookies in.
Provided by Tammy
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper.
- Sift the flour, baking powder, cinnamon and espresso powder together
- Beat the eggs and margarine together until light and fluffy. Stir in the flour mixture and beat until smooth.
- Form dough into two long (loaf shaped) logs on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 25 minutes. Remove and let cool completely.
- Cut logs into 1/2 inch slices. Turn on sides and bake again at 350 degrees F (175 degrees C) until golden brown, about 10 minutes. Let cookies cool completely then dip in chocolate.
- Melt the chocolate chips then stir in the shortening until well blended. Dip one flat side and one end of each biscotti in the chocolate. Let cool on wax paper.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 24 g, Cholesterol 41.2 mg, Fat 9.5 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.3 g, Sodium 61.3 mg, Sugar 7.9 g
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Firdaws Jannah
[email protected]These were okay. I think I prefer a more traditional biscotti recipe.
Abebaw Tadese
[email protected]I would definitely recommend this recipe to anyone who loves biscotti. They're the perfect treat to enjoy with a cup of coffee or tea.
Mbabazi Juliet
[email protected]These were a little time-consuming to make, but they were definitely worth it. They're so delicious!
Muhammad Ishal
[email protected]I love the way these biscotti look. They're so festive and perfect for the holidays.
ashok chaudary
[email protected]These were really easy to make. I didn't have any problems with the dough being too sticky or too dry.
Jem Wolfie
[email protected]I followed the recipe exactly and my biscotti turned out perfectly. They're crispy on the outside and chewy on the inside.
Moha Ali
[email protected]These were a little too dry for my taste, but they still had a good flavor.
Saifullah Badru
[email protected]I love the flavor of these biscotti. The cappuccino flavor is subtle but it really comes through.
Barbara Wright
[email protected]These were delicious! I used a little less sugar than the recipe called for and they were still plenty sweet.
geavie BTS A.R.M.Y
[email protected]I've made these biscotti several times now and they're always a hit. They're so easy to make and they always turn out perfect.
JR Tec Bangla
[email protected]These biscotti are amazing! They're crunchy, flavorful, and have the perfect amount of sweetness. I love dipping them in my coffee or tea.