CAPPELLINI WITH NANTUCKET BAY SCALLOPS
Steps:
- Get a large pot of salted water boiling for the pasta. Warm olive oil in a wide skillet and add garlic cloves and salt. Cook over medium heat until the garlic is fragrant and beginning to turn golden. Add the wine and chile flakes and let cook for a moment before adding the scallops. Season them with a bit more salt and continue cooking for about 3-4 minutes, until the scallops are just cooked through. Add the cappellini to the boiling pasta water and cook about 3 minutes. Drain and place into a warmed serving bowl. Stir the 1/4 cup of parsley into the scallops and remove them from the heat. Pour the scallops and sauce over the pasta and toss gently. Divide between bowls or plates and top each serving with additional chopped parsley, grated lemon zest, and a sprinkling of toasted breadcrumbs.
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Tertia Wagner
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops were cooked perfectly and the sauce was flavorful and elegant. I served it over linguine and it was a delicious and memorable meal.
Ali Hyder
[email protected]I'm a big fan of scallops, so I was excited to try this recipe. The scallops were cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a delicious and easy meal.
Akeitha Williama
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion. The scallops were cooked perfectly and the sauce was flavorful and elegant. I served it over risotto and it was a delicious and memorable meal.
Kabita Pun
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over linguine and it was a delicious and easy meal.
Superevanrful
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops were cooked perfectly and the sauce was flavorful and elegant. I served it over linguine and it was a delicious and memorable meal.
Jitendra Poudel
[email protected]I'm a big fan of scallops, so I was excited to try this recipe. The scallops were cooked perfectly and the sauce was delicious. I served it over angel hair pasta and it was a delicious and easy meal.
John Mayor
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion. The scallops were cooked perfectly and the sauce was flavorful and elegant. I served it over risotto and it was a delicious and memorable meal.
Kwame Stylish
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over linguine and it was a delicious and easy meal.
Adam Ward
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The scallops were cooked perfectly and the sauce was flavorful and elegant. I served it over angel hair pasta and it was a delicious and memorable meal.
subash bardan
[email protected]I'm a big fan of seafood, so I was excited to try this recipe. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a delicious and easy meal.
Joy Bate
[email protected]I made this recipe for a casual dinner with friends. The scallops were cooked perfectly and the sauce was light and flavorful. I served it over linguine and it was a delicious and easy meal.
Nicole Romans
[email protected]This recipe was a bit time-consuming, but it was worth it. The scallops were cooked perfectly and the sauce was flavorful and complex. I served it over risotto and it was a delicious and elegant meal.
MD Noordeen
[email protected]I'm not a big fan of scallops, but I decided to try this recipe anyway. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Cheyenne Dempsey
[email protected]This recipe is a keeper! The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious and easy meal.
Lamar Alhwary
[email protected]I made this recipe for a special occasion and it was a huge success. The scallops were cooked perfectly and the sauce was flavorful and elegant. I highly recommend this recipe.
Kathryn Tozer
[email protected]This was my first time cooking scallops and I'm so glad I tried this recipe. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
PHYLIS DARLING
[email protected]I followed the recipe exactly and the dish turned out amazing. The scallops were tender and juicy, and the sauce was creamy and flavorful. I served it over linguine and it was a perfect meal.
Nasrin hazari Nasrin
[email protected]This recipe was a hit at my dinner party! The scallops were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.