CAPONE'S CHICKEN, BROCCOLI AND ZITI
Make and share this Capone's Chicken, Broccoli and Ziti recipe from Food.com.
Provided by Kerry Ciulla
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If using fresh broccoli, blanch it first in boiling, salted water for 1 minute. Drain and let cool before using. Thaw frozen broccoli before using.
- In a saute pan over medium high heat, melt the butter. Add the chicken and saute, turning, until it browns on all sides. Add the garlic, broccoli and chicken stock. Let simmer 8-10 minutes. Add the pasta and toss.
Nutrition Facts : Calories 850.2, Fat 33.2, SaturatedFat 19.2, Cholesterol 143.3, Sodium 173.2, Carbohydrate 92, Fiber 3.7, Sugar 2.7, Protein 45.5
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Glorious- Boutique
[email protected]This recipe should come with a warning label.
Ardo Yy
[email protected]I'm surprised that this recipe is even online. It's that bad.
Sabu Bhatt
[email protected]This recipe is a culinary disaster.
Goku Wilson
[email protected]This dish is disgusting. I threw it away after one bite.
Yak oub
[email protected]I would not recommend this recipe to anyone.
Themba Shabane
[email protected]This recipe is a waste of time. It's not worth the effort.
Lila Lila
[email protected]I followed the recipe exactly, but the dish turned out too salty.
London
[email protected]The chicken was a bit dry, but the sauce was good.
Cecy Landa
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Kwizzy
[email protected]Overall, this is a great recipe that I would definitely recommend. It's delicious, easy to make, and customizable.
Ehis Assurance
[email protected]The only thing I didn't like about this recipe is that it's a bit heavy on the cheese. I would probably use less cheese next time.
Sabbir Hassan
[email protected]I love that this recipe is customizable. I added some extra vegetables, like bell peppers and zucchini, and it turned out great.
florence Mathekela
[email protected]This recipe is easy to follow and doesn't take too long to make. It's a great weeknight meal.
Assem Geore
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The broccoli is cooked perfectly, and it pairs so well with the chicken and ziti. The sauce is also very tasty.
Bob Moran
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge, and it worked perfectly. The sauce is creamy and flavorful, and the broccoli and ziti are cooked just right.
BARBARA CASTELLANOS
[email protected]I've tried many chicken broccoli ziti recipes, but this one is by far the best. The addition of mushrooms and sun-dried tomatoes gives it a unique and delicious twist. Highly recommended!
Sweta Karn
[email protected]Wow! This Capone's Chicken Broccoli and Ziti is a keeper! The chicken is juicy and flavorful, the broccoli is vibrant green and crisp, and the ziti is cooked to perfection. The sauce is rich and creamy, with a hint of spice. My family loved it!
Lubega Gerald
[email protected]This chicken broccoli ziti is a flavor explosion! The blend of tender chicken, perfectly cooked broccoli, and al dente ziti is simply divine. Each bite is a delightful fusion of textures and flavors.