CAPONATA WITH POBLANOS AND ROASTED GARLIC
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!.. You can use Recipe #243689 Recipe #248301 these recipes as a guide. Or follow my directions here.I have also Recipe #102724 posted here on zaar which is equally delish.
Provided by Rita1652
Categories Onions
Time 1h
Yield 8 cups, 25 serving(s)
Number Of Ingredients 20
Steps:
- Place garlic in foil cut side up, drizzle with oil and wrap in foil.
- In a very hot oven as hot as it can go place the poblano's and wrapped garlic on a cookie sheet. Let chili`s crisp and brown turning. Remove poblano`s and place in a bowl with a cover. When cool enough to handle remove skin, seeds and stem. Dice.
- Turn oven off and leave garlic in oven.
- In a large pot place oil to heat add eggplant and brown about 10 minutes, add squash, celery, onions, and tomatoes cook for 5 minutes.
- Add remaining ingredients ( garlic if tender to squeeze)bring to a boil then simmer for 15 minutes.
- If garlic wasn`t tender add now squeezing it into the mix of veggies.
- Stirring occasionally!
- Jar or place in a sealed container and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #canning #salads #vegetables #mexican #oven #european #roast #dinner-party #summer #vegetarian #italian #stove-top #dietary #spicy #seasonal #onions #squash #tomatoes #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold #technique #water-bath
You'll also love
Rukhsar Jan
r@hotmail.comThis is the best caponata recipe I've ever tried.
Anss Ahmad
a21@gmail.comI can't wait to make this caponata again!
Jerimiah Deputee
d.j@gmail.comThis dish is a great way to get your kids to eat vegetables.
Moeenali Moeen
m56@aol.comI added some chopped fresh basil to this dish and it was amazing!
Shahul Bowjiya
b_s@hotmail.comThis is a great way to use up summer vegetables.
Siyam 2007
s89@hotmail.co.ukI would definitely recommend this recipe to anyone who loves caponata.
Abu Shoma
shoma.a@yahoo.comThis recipe is easy to follow and the results are delicious.
Josephine Chizunza
chizunza_j@gmail.comI've made this caponata several times now and it's always a hit.
Nabin Budha
nabin_b55@hotmail.co.ukThis dish is perfect for a potluck or picnic.
Shawntrell Vinson
shawntrell-v87@hotmail.co.ukI love the way the poblanos and roasted garlic play off of each other in this dish.
SNEAKY Jod
sneaky@hotmail.comThis is a great recipe for using up leftover vegetables.
ayotunde ogunlalu
o-ayotunde@aol.comI made this dish for my family and they all loved it. Even my picky kids ate it all up.
Umair Awan
awanu@yahoo.comI'm not usually a fan of caponata, but this recipe changed my mind. It's so delicious!
Hossam H Shehata
h@yahoo.comThis is a great recipe for a summer party. It's light and refreshing, but still has plenty of flavor.
Emma Romell
emma-romell@hotmail.comI love the smoky flavor that the roasted garlic adds to this dish.
shabeeb aziz
a@gmail.comThis dish is so flavorful and easy to make. I will definitely be making it again.
Nonhlanhla Mtombeni
n_m52@hotmail.comI've made caponata many times before, but this recipe is by far the best. The poblanos and roasted garlic really make it special.
Munna Shake
s.m89@yahoo.comI made this for a dinner party and it was a hit! Everyone loved the combination of flavors.
Addjjg Gxxic
a-gxxic83@yahoo.comThis was one of the best caponata dishes I've ever had. The poblanos and roasted garlic added a unique and delicious flavor that I loved.