CAPONATA WITH POBLANOS AND ROASTED GARLIC
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They tend to be mild, to unpredictably hot. Adding 1 whole bulb of roasted garlic bring this to aaaaaAAAAAHHHhhhh YUM levels!!!!.. You can use Recipe #243689 Recipe #248301 these recipes as a guide. Or follow my directions here.I have also Recipe #102724 posted here on zaar which is equally delish.
Provided by Rita1652
Categories Onions
Time 1h
Yield 8 cups, 25 serving(s)
Number Of Ingredients 20
Steps:
- Place garlic in foil cut side up, drizzle with oil and wrap in foil.
- In a very hot oven as hot as it can go place the poblano's and wrapped garlic on a cookie sheet. Let chili`s crisp and brown turning. Remove poblano`s and place in a bowl with a cover. When cool enough to handle remove skin, seeds and stem. Dice.
- Turn oven off and leave garlic in oven.
- In a large pot place oil to heat add eggplant and brown about 10 minutes, add squash, celery, onions, and tomatoes cook for 5 minutes.
- Add remaining ingredients ( garlic if tender to squeeze)bring to a boil then simmer for 15 minutes.
- If garlic wasn`t tender add now squeezing it into the mix of veggies.
- Stirring occasionally!
- Jar or place in a sealed container and refrigerate.
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Rukhsar Jan
[email protected]This is the best caponata recipe I've ever tried.
Anss Ahmad
[email protected]I can't wait to make this caponata again!
Jerimiah Deputee
[email protected]This dish is a great way to get your kids to eat vegetables.
Moeenali Moeen
[email protected]I added some chopped fresh basil to this dish and it was amazing!
Shahul Bowjiya
[email protected]This is a great way to use up summer vegetables.
Siyam 2007
[email protected]I would definitely recommend this recipe to anyone who loves caponata.
Abu Shoma
[email protected]This recipe is easy to follow and the results are delicious.
Josephine Chizunza
[email protected]I've made this caponata several times now and it's always a hit.
Nabin Budha
[email protected]This dish is perfect for a potluck or picnic.
Shawntrell Vinson
[email protected]I love the way the poblanos and roasted garlic play off of each other in this dish.
SNEAKY Jod
[email protected]This is a great recipe for using up leftover vegetables.
ayotunde ogunlalu
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Umair Awan
[email protected]I'm not usually a fan of caponata, but this recipe changed my mind. It's so delicious!
Hossam H Shehata
[email protected]This is a great recipe for a summer party. It's light and refreshing, but still has plenty of flavor.
Emma Romell
[email protected]I love the smoky flavor that the roasted garlic adds to this dish.
shabeeb aziz
[email protected]This dish is so flavorful and easy to make. I will definitely be making it again.
Nonhlanhla Mtombeni
[email protected]I've made caponata many times before, but this recipe is by far the best. The poblanos and roasted garlic really make it special.
Munna Shake
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of flavors.
Addjjg Gxxic
[email protected]This was one of the best caponata dishes I've ever had. The poblanos and roasted garlic added a unique and delicious flavor that I loved.