CAPONATA WITH FENNEL, OLIVES, AND RAISINS
Categories Olive Vegetable Appetizer Sauté Quick & Easy Fennel Eggplant Bell Pepper Shower Engagement Party Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 cups
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and garlic; sauté until eggplant is tender, about 10 minutes. Add olives and raisins, then mix in tomato sauce and vinegar. Cover, reduce heat to medium-low, and simmer 15 minutes, stirring occasionally. Uncover and simmer until caponata is thick and vegetables are tender, stirring occasionally, about 15 minutes longer. Mix in basil. Season caponata to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
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Ma Telekom
[email protected]I would not recommend this recipe to anyone.
Aaron Ruiz
[email protected]This dish was a disaster! The flavors didn't go together at all and the texture was mushy.
Aleksa Bojicic
[email protected]I found this recipe to be a bit bland. I think it could use a bit more seasoning.
Magar Raju
[email protected]This dish is a bit too sweet for my taste, but I think it would be great for people who like sweet and savory dishes.
Dhfj Gifu
[email protected]I'm not a big fan of caponata, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors are really nice and the dish is very easy to make.
Boss Telecom
[email protected]This recipe is easy to follow and the results are delicious. I especially like the addition of fennel, which gives the dish a nice anise flavor.
Md Alfash
[email protected]I love the combination of sweet and savory in this dish. The raisins and olives add a nice touch of sweetness, while the capers and vinegar add a bit of tang.
Kimesha Clarke
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are amazing and it's a great dish to serve at a special occasion dinner.
Aliyu Ishaq Abdullahi
[email protected]I'm not usually a fan of caponata, but this recipe changed my mind. The fennel and olives really add something special.
Okolo Favour
[email protected]I made this recipe for a potluck and it was a huge success. People were asking for the recipe all night long.
Alina Raut
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination and the beautiful presentation.
Nelsonde Silmeas
[email protected]I love caponata and this recipe is one of the best I've tried. The fennel, olives, and raisins add a nice depth of flavor, and the sauce is perfectly tangy and sweet.