CAPONATA PASTA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caponata Pasta Bake image

this uses the crock-pot caponata I posted before. http://www.justapinch.com/recipe/joan-hunt/caponata-in-a-crock-pot/quick-easy-healthy-vegetarian-dip? This is a great use of leftovers the next day.

Provided by Joan Hunt

Categories     Pasta

Time 20m

Number Of Ingredients 6

1 1/2 qt prepared caponata
1/2 lb penne pasta, cooked al dente
1 1/2 c vegan provalone cheese (your favorite brand)
1/2 c grated rice topping(parmasan replacement)
1/2 tsp red pepper flakes
chopped flat leaf parsley for garnish

Steps:

  • 1. Put a large pot of water on to boil pasta. while we are waiting on it to come to a boil. take leftover caponata and put it in a sauce pan. bring it to a low simmer and allow to simmer until pasta is cooked thru.
  • 2. Drain the pasta and return it to the hot pot. Toss with the 1/2 cup grated rice topping. Add Hot caponata and mix well.
  • 3. Transfer to a baking dish. Top with shredded vegan cheese, crushed red pepper, and parsley. place baking dish under the broiler to brown and bubble the cheese. serve immediately.

Cory Resilient
[email protected]

I can't wait to try this recipe!


Chloe Peters
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Jaa Hoodoo
[email protected]

I'll definitely be making this again.


BISHAL CBS
[email protected]

Delicious!


Ayesha Rehmat
[email protected]

The caponata pasta bake was easy to make and very flavorful. I loved the combination of sweet and tangy flavors. I will definitely be making this dish again.


Danica Terblanche
[email protected]

This dish was a bit too sweet for me, but my husband loved it. I think I'll try making it again with less sugar next time.


Safoo Khan
[email protected]

I'm not usually a fan of caponata, but I really enjoyed this pasta bake. The flavors were well-balanced, and the pasta was cooked perfectly.


Rosyanighugj123450 Sarmuni
[email protected]

This was a great recipe! The caponata was easy to make, and the pasta bake came together quickly. The flavor was delicious, and I will definitely be making this again.


Dani Jutt
[email protected]

I loved the combination of flavors in this dish. The caponata was sweet and tangy, and the pasta was cheesy and gooey. I would definitely recommend this recipe to others.


Safyulla Khan
[email protected]

This caponata pasta bake was a hit with my family! The flavors were amazing, and the pasta was cooked perfectly. I will definitely be making this dish again.