CAPONATA (COLD EGGPLANT (AUBERGINE) APPETIZER)
I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the pine nuts really make this Caponata an outstanding recipe. Though the recipe looks complicated it comes together fairly quickly and once all the flavors blend it is just great as a hot summer night dinner with crusty bread and perhaps a tomato salad.
Provided by axxo3846
Categories Spreads
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 19
Steps:
- Place eggplant cubes in a colander and sprinkle with salt, cover with a plate and drain for 30 minutes.
- Saute peppers, onion and celery in 2 T of oil in a large skillet over medium heat, stirring frequently, until onions are soft, 8 to 12 minutes, Remove from skillet and set aside, add remaining oil to skillet.
- Squeeze excess liquid from eggplant, saute in skillet over medium heat, stirring frequently, until light brown, 14 to 18 minutes, return peppers, onions and celery mixture to skillet and stir in all ingredients.
- Cook for about 25 minutes, Remove from stove and let stand for about 15 minutes and then refrigerate.
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Pam Lemus
[email protected]This was a great recipe! I'll definitely be making it again.
Oliver Fish
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. It's so good!
mdmohibur rahman
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Comfort Oku
[email protected]I made this for my family and they all loved it. Even my picky kids ate it!
Jo Tinkorang
[email protected]This recipe is a great way to use up leftover eggplant.
Azhar Jan
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance.
Atta Urrahman Haneef
[email protected]This is one of my favorite recipes. It's so versatile and can be served as an appetizer, side dish, or main course.
Beneesha Thapa
[email protected]I wasn't sure how I would like this, but I was pleasantly surprised. The flavors are amazing!
Abdul Rehman Sial
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mani Bilder
[email protected]I made this for a party and everyone loved it! It's a great appetizer or side dish.
Bilal Ji
[email protected]This was my first time making caponata and it turned out great! I followed the recipe exactly and it was delicious.
Kaiba john
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
sumon parvez
[email protected]This caponata was fantastic! The flavors were so well-balanced and the eggplant was cooked perfectly.