CAP'N CRUNCH CRAB CAKES
An unusual and delicious interpretation of crabcakes from David Hoffman's The Breakfast Cereal Gourmet courtesy of our local paper. Smaller cakes would make a lovely appetizer.
Provided by Molly53
Categories Crab
Time 1h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, blend the mayonnaise, chile-garlic sauce, lime juice and zest.
- In a large bowl, combine the crabmeat, cilantro and onion.
- Stir in 1/3 cup of the mayonnaise mixture and the egg.
- Reserve the remaining mayonnaise mixture for garnish.
- In a third bowl, combine the panko flakes and Cap'n Crunch.
- Stir 1 1/2 cups into the crab mixture.
- Form into 1/2-inch-thick cakes, using 1/2 cup mixture for each.
- Dredge the cakes in the remaining Cap'n Crunch mixture.
- Arrange in a single layer on a tray or baking sheet.
- Refrigerate at least 1 hour or up to 8 hours.
- In a large skillet, heat 4 tablespoons oil over medium-high heat.
- Working in batches, add the crab cakes and cook until golden brown, about 4 minutes per side.
- Add more oil as needed.
- Serve hot, topped with a dollop of the reserved mayonnaise mixture.
Nutrition Facts : Calories 294.3, Fat 10.5, SaturatedFat 2, Cholesterol 72, Sodium 630.8, Carbohydrate 31.8, Fiber 1.5, Sugar 6.4, Protein 17.6
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radha mahara
radha47@gmail.comThese crab cakes were amazing! The Cap'n Crunch added a perfect amount of crunch and sweetness. I will definitely be making these again.
Zara Rothwell
r.z81@yahoo.comOverall, I thought the Cap'n Crunch crab cakes were a fun and different way to enjoy crab cakes. They were easy to make and had a great flavor. I would definitely make them again.
ali wadrago
a88@hotmail.frThese crab cakes were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
TA J
j-ta23@hotmail.comI'm not a big fan of Cap'n Crunch, but I thought I would give this recipe a try. I was pleasantly surprised. The crab cakes were delicious and the Cap'n Crunch added a nice crunch.
Sarfaz Khan
khans61@gmail.comThese crab cakes were easy to make and turned out delicious. I will definitely be making them again.
Headshot gaming
g-h@hotmail.frI followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. The Cap'n Crunch added a nice crunch and the crab meat was cooked perfectly.
Adeel Sorya
sorya-adeel@gmail.comThese crab cakes were a disappointment. The Cap'n Crunch was too overpowering and the crab meat was overcooked.
Mallory Hicks
mallory.hicks37@gmail.comI would definitely make these crab cakes again. They were a hit with my guests and I can't wait to try them with different types of cereal.
Mehar Asif
mehara25@gmail.comOverall, I thought the Cap'n Crunch crab cakes were a fun and different way to enjoy crab cakes. They were easy to make and had a great flavor.
Zabiullah Zaki
z_z@gmail.comThe crab cakes were good, but I found the Cap'n Crunch to be a bit overpowering. I think it would have been better with a different cereal, such as Corn Flakes.
M. SAKHAWAT KHAN
m.k18@hotmail.comThese crab cakes were a bit too crunchy for my taste. I think I would have preferred them without the Cap'n Crunch.
alicia Jonsson
a_j@yahoo.comI've made crab cakes many times before, but this recipe is by far the best. The Cap'n Crunch adds a wonderful flavor and texture that I've never experienced in a crab cake before.
Dayson Kaphadzare
kaphadzare56@hotmail.comThe Cap'n Crunch crab cakes were a unique and delicious dish. The cereal added a nice crunch and the crab meat was cooked perfectly. I would definitely recommend this recipe to others.
MD. mukul islam
im@gmail.comThese crab cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. I will definitely be making them again.
Mk Bijoy
bmk@gmail.comI was skeptical about using Cap'n Crunch in crab cakes, but I was pleasantly surprised. The cereal added a nice crunch and a hint of sweetness that complemented the crab meat perfectly.
Md Ridoy Hossen
r.md@gmail.comThese crab cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious blend of flavors. The Cap'n Crunch added a fun and unexpected twist.