Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- Coarsely grind or crush the two cereals and set in a shallow dish. In a second shallow dish, beat the egg with milk. Stir together the flour, onion and garlic powders and black pepper; set aside. Dip the chicken pieces in the seasoned flour and coat well; shake off the excess flour. Dip in the egg wash, coating well, then dip in the cereal mixture, coating well. Heat oil in a large heavy skillet. Drop coated chicken tenders carefully in the hot oil and cook until golden brown, about 3 to 5 minutes per side. Remove tenders to a paper towel lined plate to drain excess oil. Serve hot.
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Gesny Charles
[email protected]Will definitely make again!
Christy Meeks
[email protected]A hit with the kids!
keino whitedavis
[email protected]Easy to make and delicious!
nasira gareeb
[email protected]These chicken strips were a fun and different way to make chicken. My kids loved the Cap'n Crunch coating.
Kyanda Hafizhu
[email protected]The chicken strips were easy to make, but the Cap'n Crunch coating didn't adhere to the chicken very well. I ended up with a lot of cereal crumbs in the pan.
Chidinma Oliver
[email protected]These chicken strips were a little too sweet for my taste, but my kids loved them. I think I would use less cereal coating next time.
Jason Schrock
[email protected]I followed the recipe exactly and the chicken strips came out perfect. They were crispy and flavorful, and my kids loved them.
Justina Lopez
[email protected]These chicken strips were easy to make and turned out great! The Cap'n Crunch coating was a nice twist on the classic chicken strip.
Joaquin Orozco
[email protected]I made these chicken strips for a party and they were a huge success! Everyone loved them, and they were gone in minutes. I would highly recommend this recipe to anyone looking for a fun and easy way to make chicken strips.
Abdul Raja
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside, and the Cap'n Crunch cereal coating added a delicious sweet and salty flavor. I will definitely be making these again.