Steps:
- To make the batter, mix the corn starch, flour and baking powder, and then add 2 cups cold water.
- To make the breading, combine the breakfast cereal and panko, and mix together in a mixing bowl.
- Dissolve the sugar in 3 cups water on the stovetop, in pot set over low heat. Once dissolved, increase the heat to medium and cook until the mixture turns amber brown, 10 minutes. Remove from the heat and add the heavy cream, bacon, Sriracha and chile flakes.
- Preheat the oil to 350 degrees F.
- Dip the chicken slices into the batter, then into the breading. Deep-fry the chicken fingers 4 at a time until golden brown and cooked through. Serve with the red chile bacon caramel sauce.
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Nipa Nyer
[email protected]This recipe was so easy to follow and the results were delicious. The chicken fingers were crispy on the outside and juicy on the inside, and the dipping sauce was the perfect complement. I will definitely be making this recipe again soon.
ZAHEER MUGHAL
[email protected]I'm not a big fan of chicken fingers, but I decided to give this recipe a try anyway. I'm so glad I did! The Cap'n Crunch breading was crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this recipe aga
Daniel Ekene
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken fingers were delicious, and the dipping sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone who has a little extra time t
Waheedullah Rayeesi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The chicken fingers were crispy on the outside and juicy on the inside, and the dipping sauce was the perfect balance of sweet and spicy. I would definitel
Zahir Figueroa
[email protected]These chicken fingers were amazing! The Cap'n Crunch breading was so crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this recipe again soon.
Leuel Asnake
[email protected]I made this recipe for a party and it was a huge success. The chicken fingers were a hit with both kids and adults, and the dipping sauce was the perfect accompaniment. I would definitely recommend this recipe to anyone looking for a fun and easy par
AMINA MAHUNDE
[email protected]This recipe was easy to follow and the results were delicious. The chicken fingers were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making this recipe again.
arginoll okine
[email protected]I'm not a huge fan of chicken fingers, but I was pleasantly surprised by this recipe. The Cap'n Crunch breading added a unique flavor that I really enjoyed. The dipping sauce was also very good, with a nice balance of sweet and spicy flavors.
Syed Faisal Shah
[email protected]I tried this recipe last night and it was amazing! The chicken fingers were crispy on the outside and juicy on the inside, and the dipping sauce was to die for. I highly recommend this recipe to anyone who loves chicken fingers.
Josephine Waikel
[email protected]These chicken fingers were a huge hit with my family! The Cap'n Crunch breading was crispy and flavorful, and the red chile bacon caramel dipping sauce was the perfect complement. I will definitely be making this recipe again.