CAPITAL PUNISHMENT CHILI
Make and share this Capital Punishment Chili recipe from Food.com.
Provided by drhousespcatcher
Categories Pork
Time 3h30m
Yield 1 pot
Number Of Ingredients 21
Steps:
- In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
- In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
- Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
- Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
Nutrition Facts : Calories 6835, Fat 373.4, SaturatedFat 107.2, Cholesterol 2009.7, Sodium 4658.6, Carbohydrate 157, Fiber 41, Sugar 42.9, Protein 657.8
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Shahad11 Aldiris
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and the flavors are incredible. I love the smokiness from the chipotle peppers. It's the perfect chili for a party or a potluck.
Ms Smith (Everyonesbesty)
[email protected]This chili is so easy to make and it's always a hit with my family and friends. I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold winter day.
Buhle Cindi
[email protected]I made this chili for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Rana Mushtaq
[email protected]This chili is amazing! The flavors are so rich and complex. I love the smokiness from the chipotle peppers. I will definitely be making this again.
Charlotte Lee
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to add a little extra spice by adding a chopped jalapeño pepper. It's the perfect chili for a cold winter day.
Soliu Elenugboro
[email protected]This chili is so good! I made it for a party and everyone raved about it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Doug L
[email protected]I've made this chili several times now and it's always a winner. It's easy to make and the flavors are incredible. I love the combination of beef, beans, and spices. It's the perfect comfort food for a cold winter day.
Rtiee Ydv
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. I also added a can of black beans for some extra protein and texture. It was a hit with my family and friends.
Sajer Tablet
[email protected]I made this chili for my family last night and they loved it! The flavors were perfect and the beef was so tender. I will definitely be making this again.
Its Light
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw everything in the slow cooker and forget about it until dinnertime. The beef always comes out so tender and the sauce is thick and flavorful. I highly recommend this rec
Gaetane Garnett
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The secret is in the slow-cooking process, which allows the flavors to really meld together. I like to serve it with a dollop of sour cream and a sprinkle of shredded cheddar chee
Cylox az
[email protected]This chili was a hit at my last party! Everyone loved the unique blend of spices and the tender chunks of beef. I'll definitely be making this again.