CAPITAL CHICKEN CASSEROLE
I prefer to use boneless, skinless chicken breasts.
Provided by Rose M. Helle
Categories Casseroles
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. 1. In large frying pan, place butter and oil and heat to medium temperature until butter melts. Add chicken and cook, turning about 10 minutes until brown on all sides. Remove chicken and place in baking pan or casserole.
- 2. 2. In same frypan, saute mushrooms about 5 minutes until tender. Stir in flour. Add soup, wine and water; simmer stirring about 10 minutes or until sauce thickens. Stir in cream, salt, tarragon and pepper; pour over chicken.
- 3. 3. Bake uncovered in 350 degree oven for 60 minutes.
- 4. Mix in green onions and parsley. Bake about 5 more minutes or until fork can be inserted in chicken with ease.
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Madisyn Carlson
m_c@hotmail.co.ukThis casserole was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Otherwise, it was a good casserole.
Lafayette Simmons
lafayette-s68@gmail.comThis casserole was easy to make and very tasty. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. I also added some chopped mushrooms and onions to the casserole, which made it even more flavorful.
Afzaal Ahmad
a_a@hotmail.comThis casserole was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.
Keith Bean
bkeith@yahoo.comThis casserole was a bit too bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would have been better if I had used a different type of cheese. I used cheddar, but I think a sharper cheese, like Parmesan o
Md Alve Khan
a.md71@yahoo.comThis casserole was easy to make and very flavorful. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I also added some chopped broccoli and carrots to the casserole, which made it even more healthy and flavorful.
Abdul Abdul
a-a89@gmail.comThis casserole was delicious! I loved the creamy sauce and the tender chicken. I served it over rice, and it was a perfect comfort food meal.
Iyi Crazy
iyi-crazy12@hotmail.frThis casserole was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Otherwise, it was a good casserole.
mckenzie nunn
mckenzie@gmail.comThis casserole was easy to make and very tasty. I used boneless, skinless chicken thighs, and they cooked perfectly in the sauce. I also added some chopped mushrooms and onions to the casserole, which made it even more flavorful.
Abush Shewaferaw
s-abush@yahoo.comThis casserole was a huge hit with my family! Everyone loved it. I made it exactly as the recipe said, and it turned out perfectly. The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
ADE ADDEX
addex_ade100@yahoo.comThis casserole was a bit bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would have been better if I had used a different type of cheese. I used cheddar, but I think a sharper cheese, like Parmesan or Gr
Faisal Razzaq
faisal.r@yahoo.comI followed the recipe exactly, and the casserole turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Dknazznazz
dknazznazz75@yahoo.comThis casserole was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. I also added some chopped broccoli and carrots to the casserole, which made it even more healthy and flavorful.
Andile Mbatha
andilem@gmail.comThis capital chicken casserole was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family. I have already made it twice, and I'm sure I will make it again m