CAPITAL CHICKEN CASSEROLE
Make and share this Capital Chicken Casserole recipe from Food.com.
Provided by JustaQT
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large frypan, place butter and oil and heat to medium
- temperature until butter melts
- Add chicken and cook, turning, about 10 minutes or until brown on all sides
- Remove chicken and place in baking pan or casserole
- In same frypan, saute mushrooms about 5 minutes or until tender
- Stir in flour
- Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
- Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
- Bake, uncovered, in 350 degree F
- oven for 60 minutes
- Mix in artichoke hearts, green onions and parsley
- Bake about 5 more minutes or until fork can be inserted in chicken with ease
Nutrition Facts : Calories 665.7, Fat 46.4, SaturatedFat 19.9, Cholesterol 155, Sodium 1398, Carbohydrate 26.3, Fiber 10.6, Sugar 4, Protein 28.7
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B2K BHAI
[email protected]This casserole was a huge hit with my family! Everyone loved it.
Manti Maduna
[email protected]I'm not a fan of chicken casseroles, but this one was pretty good. The chicken was tender and the sauce was flavorful.
Mia Dixon
[email protected]This casserole was delicious! I used rotisserie chicken and it was so easy to make.
Abdullah al Foyes
[email protected]This casserole was a little dry. I think I should have used more cream of chicken soup.
Naveed Deth
[email protected]This was the easiest chicken casserole I've ever made. It came together in no time and it tasted great.
Texas Huck
[email protected]I made this casserole for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Khalil Ullah
[email protected]This casserole was a bit too bland for my taste. I think it could use some more seasoning.
Emmu Million
[email protected]I've made this casserole many times and it's always a favorite. It's easy to make and always turns out great.
Angela Fraga
[email protected]This was the worst chicken casserole I've ever had. The chicken was tough and the sauce was watery.
junior drake
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it.
Sheikh Mujibor
[email protected]This casserole was just okay. The chicken was a little dry and the sauce was bland. I wouldn't make this again.
Chibuike Ogbonna
[email protected]I'm not a big fan of chicken casseroles, but this one was surprisingly good. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Hamza Khushhal
[email protected]This casserole was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped carrots and celery to the mix.
Captain Awais
[email protected]I followed the recipe exactly and the casserole turned out great. The chicken was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans.
Taslima Begum
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.