CAPIROTADA - MEXICAN BREAD PUDDING
Capirotada is a Mexican Bread Pudding and is probably like nothing you have ever had before. Even if you have had Capirotada almost every cook makes theirs just a little different. It has an interesting combination of fruits, nuts, spices, and cheese. Cheese - yes cheese! In this dessert the one defining ingredient is the...
Provided by Teresa Morgan
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. * Piloncillos are cone shaped pieces of raw cane sugar. In my market they can be found in the produce section. They come in a small (about 4-ounce size) and a large (about 9 ounces). If you cannot find piloncillos, or simply prefer not to use them, 1 1/2 cups dark brown sugar may be substituted. ** Most market bakeries sell bolillo rolls. They are much like a French bread (crusty on the outside and soft on the inside). French bread can also be used, or even toasted white bread if you have no choice. Preheat oven to 350 degrees F. Generously butter a medium-size baking dish. Boil the water, cinnamon sticks, cloves, and piloncillo (or brown sugar) together until a syrup forms; set aside. In the prepared baking dish, place a layer of bolilo (or bread cubes). Cover with a layer of the banana or apple slices. Sprinkle some of the raisins, piñons, almonds, and cheese cubes over the top. Repeat layers until all the ingredients (except the syrup) are used. Remove the cinnamon sticks and clove from your syrup and pour the syrup over the top of the layers you have made. Bake for about 30 minutes; remove from oven. Cool slightly, then spoon onto plates and serve warm. Some people also like it cold.
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Junes Oshafi
[email protected]I highly recommend this capirotada recipe. It's easy to make and it's always a hit with my family and friends.
Nosipho Madidilane
[email protected]This capirotada is a delicious and festive dessert. It's the perfect way to celebrate a special occasion.
Md Antazul
[email protected]I love the combination of flavors in this capirotada. The spices, dried fruits, and nuts all come together perfectly. It's the perfect dessert for any occasion.
Christian Danso frimpong
[email protected]This capirotada is the perfect dessert for a crowd. It's easy to make ahead of time and it's always a hit.
Abid Brohi
[email protected]I'm so glad I found this recipe! Capirotada is my new favorite dessert. It's so easy to make and it's always a hit with my family and friends.
mazen Maher
[email protected]This capirotada is the perfect comfort food. It's warm, gooey, and delicious. I love serving it with a scoop of vanilla ice cream.
Shahadat
[email protected]I love this recipe! The capirotada is always a hit at my parties. It's so easy to make and it's always delicious.
Andrew Ruelas
[email protected]This recipe is a great way to use up leftover bread. The capirotada turned out great. It was moist and flavorful, and the topping was the perfect finishing touch.
Gacha Bee
[email protected]This capirotada is the perfect dessert for a special occasion. It's beautiful and delicious. I highly recommend trying this recipe.
Rashid Rajpoot
[email protected]I've never had capirotada before, but I'm so glad I tried this recipe! It's delicious. The bread pudding is moist and flavorful, and the topping is crunchy and flavorful. I will definitely be making this again.
SK Moinul
[email protected]This recipe is a keeper! The capirotada turned out perfect. It was moist and flavorful, and the topping was the perfect finishing touch. I will definitely be making this again.
Erak Uddin
[email protected]I'm not usually a fan of bread pudding, but this capirotada is amazing! The bread is perfectly cooked and the filling is delicious. I will definitely be making this again.
Eugine Mwalo
[email protected]This capirotada was a big hit at my potluck party. Everyone loved it! I especially liked the addition of the nuts and dried fruits. They added a nice crunch and sweetness to the dish.
Jim McDonald
[email protected]I was hesitant to try this recipe because I'm not a big fan of bread pudding, but I'm so glad I did! This capirotada is amazing. The bread is soft and fluffy, the filling is sweet and tangy, and the topping is crunchy and flavorful.
Mamun Midha
[email protected]Capirotada is one of my favorite desserts, and this recipe did not disappoint! The bread pudding was perfectly cooked and the topping was delicious. I will definitely be making this again.
S M A RIDOY
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The bread pudding is moist and flavorful, and the topping is the perfect finishing touch.
Md Dalim
[email protected]This capirotada recipe is a delicious and easy-to-follow way to make this traditional Mexican bread pudding. The flavors of the spices, dried fruits, and nuts all come together perfectly.