This is a Mexican bread pudding made with cheese and is traditionally served during Lent. Colaciones are Mexican anise candies.
Provided by IDAJ
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Toast the French bread and break it into 2 inch pieces.
- Preheat oven to 325 degrees F (165 degrees C).
- In a lightly greased 8x8 inch baking dish, spread about half of bread pieces on the bottom of the dish; sprinkle with half of the raisins, nuts and cheese.
- Repeat with a second and final layer of bread, raisins, nuts and cheese. Put anise candies on top of mixture, if desired.
- In a medium saucepan over medium heat, cook and stir brown sugar, cinnamon and water until it forms a syrup; pour half of the syrup over bread.
- Bake in preheated oven for 10 minutes and remove from oven; pour remaining syrup over bread and bake for another 15 minutes. Serve warm or cold.
Nutrition Facts : Calories 621.3 calories, Carbohydrate 85.5 g, Cholesterol 39.7 mg, Fat 25.9 g, Fiber 2.6 g, Protein 16.7 g, SaturatedFat 9.3 g, Sodium 470.3 mg, Sugar 62.1 g
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Ram Saod
[email protected]This capirotada is a great way to celebrate Mexican heritage. It's a delicious and festive dessert that everyone will enjoy.
Karissa Record
[email protected]I love the fact that this capirotada is made with whole wheat bread. It's a healthier dessert option that still tastes great.
Bipul Sorkar
[email protected]This capirotada is the perfect dessert for a summer party. It's light and refreshing, and everyone will love it.
Okome Jubilee
[email protected]I've never had capirotada before, but this recipe made me a fan. It's a delicious and easy-to-make dessert.
Kalkidan D
[email protected]This capirotada is a great way to use up leftover tortillas. It's also a delicious and affordable dessert.
Shihab Bhuiyan
[email protected]I love the way the bread soaks up all the flavors in this capirotada. It's a truly unique and delicious dessert.
Milon Huq
[email protected]This capirotada is a delicious and festive dessert. It's perfect for any occasion.
Angie Sasha
[email protected]I've made this capirotada several times and it's always a hit. It's the perfect dessert for a potluck or family gathering.
Yeasmin akter Mukta
[email protected]This capirotada is a great way to get your kids to eat their fruits. They'll love the sweet and tangy flavors.
Aamir Nazir
[email protected]I love the fact that this capirotada can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
navo lilloo
[email protected]This capirotada is the perfect dessert for a special occasion. It's rich, decadent, and sure to impress your guests.
Babatunde Sunday
[email protected]I've been making this capirotada for years and it's always a favorite. It's a classic Mexican dessert that everyone should try.
Wim
[email protected]I made this capirotada for a party and it was a huge hit. Everyone loved it!
Umar Rahman
[email protected]This capirotada is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Ibedu Chidiogo
[email protected]I've never had capirotada before, but this recipe made me a fan. It's a delicious and festive dessert.
God's time Ighofimoni
[email protected]This capirotada is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Bushra Din
[email protected]I love the combination of sweet and savory flavors in this capirotada. It's a unique and delicious dessert.
Skypa Wolf
[email protected]This is the best capirotada recipe I've ever tried. The instructions are clear and easy to follow, and the results are amazing.
Sac Right
[email protected]I've made this capirotada several times now and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
Raul Zayn
[email protected]This capirotada recipe is a delightful blend of flavors and textures. The bread, fruits, nuts, and spices come together perfectly to create a truly special dish.