CAPERS IN BALSAMIC VINEGAR
Make and share this Capers in Balsamic Vinegar recipe from Food.com.
Provided by Latchy
Categories Berries
Time 50m
Yield 250 ml
Number Of Ingredients 6
Steps:
- Heat the oil in a pan and add the onion and fry over low heat until translucent, about 15 minutes.
- Add the garlic and fry for 1 minute.
- Increase the heat and cook the onion and garlic for 5 minutes or until it starts to brown.
- Add the sugar and cook for 15 minutes until onion is caramelised.
- Add the capers and vinegar and bring to the boil then reduce and simmer until the liquid is sort of syrupy.
- Rinse a glass jar with boiling water and dry in a warm oven.
- Spoon in the capers and liquid and seal.
- Store for up to 3 months and refrigerate after opening.
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Edward Nyarko Relax
[email protected]This recipe is a must-try for any home cook.
Theresa Blake
[email protected]I've made this recipe several times and it always gets rave reviews.
Mariana Mwamba
[email protected]This recipe is a great way to add flavor to your meals.
Khan Masood
[email protected]I love the simplicity of this recipe.
Jahirul Hoq
[email protected]This recipe is a great way to impress your guests.
Milcah Makuyu
[email protected]I've never been a big fan of capers, but this recipe changed my mind.
Ananimals channel pro.
[email protected]This recipe is a great way to use up leftover capers.
Keddy Dan
[email protected]I love the combination of capers and balsamic vinegar in this recipe.
BAD BOY GAMEING
[email protected]This recipe is a keeper! I will definitely be making it again.
Gift Chiamaka Ndukwe
[email protected]I've made this recipe several times and it always turns out perfect.
Chris Ken
[email protected]This is a great recipe for a quick and easy weeknight meal.
Egbe Chinoso
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rami Albakri
[email protected]I've never cooked with capers before, but this recipe made me a fan. They add a really nice flavor to the dish.
attiq Khan
[email protected]This recipe is so easy to make and it's so delicious!
Karissa Barber
[email protected]I'm not a huge fan of capers, but I really enjoyed this recipe. The balsamic vinegar mellows out the flavor of the capers and makes them more palatable.
Ali Hameed
[email protected]I made this recipe last night and it was a hit! My family loved it.
Andrew Russell
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The capers and balsamic vinegar give it a unique flavor that I love.