CAPERS AND HALIBUT
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Fry the halibut steaks on all sides until nicely browned. Remove from pan, and set aside. Pour the wine into the pan, and use a spatula to scrape any browned bits from the bottom. Let the wine reduce to almost nothing, then stir in the garlic, butter and capers. Season with salt and pepper to taste. Let the sauce simmer for a minute to blend the flavors. Return the steaks to the pan, and coat them with sauce. Cook until fish flakes easily with a fork. Serve fish immediately with the sauce from the pan poured over it.
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Harka Rasaili
h_rasaili86@yahoo.comThis dish was a disappointment. The capers were too salty and the lemon butter sauce was too oily.
All time Ok
tall79@yahoo.comThis recipe is too complicated. I would recommend a simpler recipe for beginner cooks.
Noha Mostafa
noha80@aol.comI followed the recipe exactly and the fish was overcooked. I would recommend cooking it for a shorter amount of time.
Tharu_zan
tharu_zan91@aol.comThis dish is a bit bland. I would recommend adding more spices or herbs to give it more flavor.
Emilia occhiuto
e-o@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The capers and lemon butter sauce were the perfect combination of flavors. I would definitely make this again.
Jayden Hurst
h.j@hotmail.comI tried this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Lindarise Mccoy
lindarise.m@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The halibut is cooked to perfection and the capers and lemon butter sauce are divine. I would definitely recommend this recipe for a special occasion.
Iasmina Ana-Maria Tapelea
t-i5@hotmail.frI love this recipe! The capers and halibut are a perfect match, and the lemon butter sauce is so flavorful. I always get compliments when I make this dish.
Mr Qazi
m_q@hotmail.comThis was my first time cooking halibut, and I'm so glad I tried this recipe. The fish was flaky and cooked perfectly, and the capers and lemon butter sauce were delicious. I will definitely be making this again.
Debra Whatley
d-whatley@hotmail.comI've made this recipe several times now and it's always a hit. The capers and halibut are a classic combination, and the lemon butter sauce is the perfect finishing touch. I highly recommend this recipe.
Meer Meer
m_meer@hotmail.comThis dish was easy to make and very tasty. The capers and lemon butter sauce added a lot of flavor to the halibut. I would definitely recommend this recipe.
Bright Owusu
bo@gmail.comI'm not a huge fan of capers, but I decided to try this recipe anyway. I'm glad I did! The capers were not overpowering, and they actually complemented the halibut very well. The lemon butter sauce was also delicious.
Durjoy Mondol
durjoymondol35@gmail.comThis recipe is a keeper! The capers add a nice salty flavor to the halibut, and the lemon butter sauce is divine. I will definitely be making this again and again.
Elsie Doris
elsie-d@gmail.comI followed the recipe exactly and it turned out great! The fish was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Faiz Baba
f@hotmail.comThis dish was absolutely delicious! The capers and halibut paired perfectly together, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.