CAPER VINAIGRETTE
Top Provencal Green Salad with this tangy vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together lemon juice, mustard, and capers. Slowly whisk in olive oil to form an emulsion; season with salt and pepper.
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Alont Saon
[email protected]I've been using this caper vinaigrette for years and it's always a hit. It's the perfect dressing for a light and refreshing salad.
Fakharali Cheena
[email protected]This vinaigrette is a great way to add some extra flavor to grilled chicken or fish.
Tiger mong
[email protected]I'm not a big fan of capers, but I thought I'd give this recipe a try. I was actually surprised at how much I liked it! The capers added a nice briny flavor that really complemented the other ingredients.
Tariq Mahmood
[email protected]This vinaigrette is a bit bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Doctorjasii Khani123
[email protected]I followed the recipe exactly, but my vinaigrette turned out too oily. I think I might have used too much olive oil.
Samuel Curran
[email protected]I found this vinaigrette to be a bit too tart for my taste. I would recommend using less vinegar or adding a pinch of sugar to balance out the flavors.
Jody Rinard
[email protected]This vinaigrette is a great way to use up leftover capers. It's also a nice change from the usual oil and vinegar dressing.
debi Wager
[email protected]I was a bit skeptical about the combination of capers and vinegar, but I was pleasantly surprised. The flavors really work well together. I especially liked it on a green salad with grilled shrimp.
T-MO
[email protected]This is my go-to vinaigrette recipe. It's so easy to make and it always turns out perfect. I love the briny flavor of the capers.
Aslam Malik
[email protected]I love this caper vinaigrette! It's so versatile. I've used it on salads, grilled fish, and even roasted vegetables. It always adds a delicious flavor.
Omid Khan
[email protected]Easy to make and delicious! I used it on grilled chicken and it was a hit. The capers give it a nice tangy flavor.
Osama Auternattack
[email protected]I followed the recipe exactly, and the vinaigrette turned out great! I used it on a salad with mixed greens, tomatoes, cucumbers, and feta cheese. The dressing really brought all the flavors together and made the salad incredibly flavorful. Highly re
TH Hakim
[email protected]This caper vinaigrette was an absolute delight! It had the perfect balance of tangy and savory flavors, and it really elevated my grilled salmon. The capers added a nice briny pop, and the shallots and parsley gave it a fresh, herbaceous flavor. I'll