CAPER TAPENADE
One of the best ways to use this bright condiment is spooned over broiled or grilled fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Spoon into an airtight container. Tapenade can be refrigerated up to 1 week.
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Tjitjiri
[email protected]I've made this tapenade several times and it's always a hit. It's so delicious and flavorful. I highly recommend this recipe.
Bharti Prakash
[email protected]I love how easy this tapenade is to make. It's the perfect last-minute appetizer or snack.
Nevaeh Jackson
[email protected]This tapenade is a great way to use up leftover capers. I always have a few extra capers in my fridge and this is the perfect way to use them up.
Ismail Mohammed Free Fire account
[email protected]I'm not a huge fan of capers, but I really enjoyed this tapenade. The flavors are so well-balanced and the texture is perfect. I would definitely make this again.
dc gamer ايمن
[email protected]This tapenade is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious!
Nichol Avino
[email protected]I love the salty, briny flavor of this tapenade. It's the perfect way to add a little bit of flavor to any dish.
Liliana Aduloju
[email protected]This tapenade is the perfect addition to any cheese plate. It's also great for dipping vegetables or crackers.
Biosnap
[email protected]I've made this tapenade several times and it's always a hit. It's so delicious and flavorful. I highly recommend this recipe.
Turtle In The Sea
[email protected]I love how easy this tapenade is to make. It's the perfect last-minute appetizer or snack.
My Favorite
[email protected]This tapenade is a great way to use up leftover capers. I always have a few extra capers in my fridge and this is the perfect way to use them up.
shohan prince
[email protected]I'm not a huge fan of capers, but I really enjoyed this tapenade. The flavors are so well-balanced and the texture is perfect. I would definitely make this again.
Kivanc Batur
[email protected]I made this tapenade with some fresh herbs from my garden and it was amazing! The flavors were so bright and herbaceous. I highly recommend using fresh herbs if you can.
MD. Faysal Hasan
[email protected]I love the addition of the anchovies in this tapenade. It gives it a really rich, savory flavor. I highly recommend using good quality anchovies for the best flavor.
Nahasher Kburke
[email protected]This tapenade is so versatile. I've used it as a dip for vegetables, crackers, and bread. I've also used it as a spread for sandwiches and wraps. It's always delicious!
Shahzada junaid javed
[email protected]I've never made tapenade before, but this recipe was so easy to follow. It turned out great! I love the salty, briny flavor of the capers. I will definitely be making this again.
Robyn Kock
[email protected]This tapenade is the perfect appetizer or snack. It's so flavorful and addictive. I can't stop eating it! I highly recommend this recipe.
Iloveu You
[email protected]I made this tapenade for a party last weekend and it was a huge success! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making it again.
M gull gull
[email protected]This tapenade is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and the texture is perfect. It's so versatile, too. I've used it as a dip, a spread, and even a salad dressing. Highly recommend!