CAPER-PARSLEY SAUCE
Categories Sauce Fish Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Blend all ingredients in processor until coarse puree forms. Season sauce with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill.)
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Shannon Hamilton
[email protected]This sauce is so versatile. I've used it on everything from chicken to vegetables to fish. It's always a hit.
Ymcd 0283
[email protected]This sauce is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled fish.
Carmen Dalton
[email protected]This sauce is so easy to make. I just threw all the ingredients in my blender and it was done in a minute.
Ando Emeh
[email protected]I love the briny flavor of the capers in this sauce. It's the perfect balance to the creamy yogurt and tangy lemon juice.
Azharazhar Azharazhar
[email protected]This sauce is a great way to add a pop of color to your plate. The green from the parsley and the purple from the capers make it really eye-catching.
Ahamed Nahin
[email protected]I'm always looking for new ways to dress up my fish and chicken. This sauce is a great option because it's so flavorful and versatile.
Ataur Rahman
[email protected]This sauce is a great way to add some extra vegetables to your diet. The capers and parsley are both packed with nutrients.
AM killer
[email protected]I love that this sauce is made with Greek yogurt. It makes it so creamy and rich.
Shanuka Dulara
[email protected]This sauce is a great way to use up leftover herbs. I always have a bunch of parsley in my fridge, so this is a perfect way to use it up.
Hamza khan
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on so many different dishes.
Mubarak Adam
[email protected]I love the simplicity of this sauce. It's just a few ingredients, but they come together to create something really special.
Adnan Hussain
[email protected]This sauce is the perfect way to add a pop of flavor to your favorite dishes.
Hatixhe Qaili
[email protected]This sauce is so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables. It's always a hit.
tsotso okai
[email protected]I'm not usually a fan of capers, but I loved this sauce. The parsley and lemon juice really balance out the briny flavor of the capers.
sabitu muhammed
[email protected]This sauce was a hit at my last dinner party. Everyone loved the bright, tangy flavor. I will definitely be making it again.
Naim Islam
[email protected]I've tried many caper-parsley sauces, but this one is by far the best. It's so creamy and flavorful, and it pairs perfectly with fish, chicken, or vegetables.
Pj Whookid
[email protected]This caper-parsley sauce was a delightful addition to my grilled salmon. It was easy to make and packed with flavor. I especially appreciated the briny kick from the capers and the freshness of the parsley. Will definitely be making this sauce again!