CAPER-LEMON BUTTER
Provided by Martha Stewart
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- In a small bowl, stir together all ingredients with a flexible spatula until well combined. Place butter mixture on the center of a sheet of parchment paper then loosely fold paper in half towards you and roll back and forth to form butter into a log pressing to remove any air pockets. Wrap parchment around butter, and then twist ends to seal and tie with twine. Refrigerate until firm, about an hour.
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Francis Msumba
[email protected]This sauce is delicious! I made it for a dinner party and everyone loved it. It's so easy to make and it's so versatile. I will definitely be making it again.
Marvin Bernal
[email protected]I love the bright and tangy flavor of this sauce. It's the perfect way to add some excitement to a simple piece of fish or chicken.
Honey Tuazon
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The sauce is so flavorful and it comes together in minutes. I love serving it over pasta or rice.
Awoh chinecherem
[email protected]This sauce is so versatile. I've used it on chicken, fish, pasta, and even vegetables. It's always a hit, no matter what I serve it with.
Roysten Mashall
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful sauce. I've used it on chicken, fish, and vegetables, and it's always a hit.
Silviu Covaliov
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce comes together in minutes and it's so delicious. I served it over pasta and it was a hit with the whole family.
Nataly Alejo
[email protected]I made this sauce for a special occasion dinner and it was a huge success. The sauce is so flavorful and elegant, it really made the meal feel special. I highly recommend it!
Carly Stephens
[email protected]This sauce is so easy to make and it's so versatile. I've used it on fish, chicken, and pasta, and it's always a hit. The flavors are perfectly balanced and it's always a crowd-pleaser.
Mnqobi jama
[email protected]I love the combination of flavors in this sauce. The lemon and capers add a nice brightness, while the butter adds a rich creaminess. It's the perfect sauce for grilled fish or chicken.
Rj Shron
[email protected]This is my new favorite way to dress up a simple piece of fish. The caper lemon butter sauce is so light and flavorful, it really elevates the dish. I've also used it on chicken and it's equally delicious.
Mohamed Ashor
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone raved about how delicious it was. I served it with roasted vegetables and it was the perfect accompaniment. The sauce is creamy, tangy, and packed with flavor.
Moipone Seipati
[email protected]OMG! This sauce is so easy to make and it tastes amazing! I used it on chicken and it was a hit with the whole family. The lemon and caper flavors are perfectly balanced and the butter adds a wonderful richness. Highly recommend!
i clous
[email protected]This caper lemon butter sauce is a total game-changer! I served it over grilled salmon and it was absolutely divine. The flavors are so bright and tangy, and the capers add a lovely briny touch. Will definitely be making this again and again!