CAPER BAKED CHICKEN
Melt in your mouth ecstasy. This recipe requires a clay pot for it to turn out just right. Serve the over rice pilaf.
Provided by Shannon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange chicken in an oven proof clay pot or medium baking dish. Coat with lemon juice, and season with pepper.
- In a small bowl, mix the melted butter, steak sauce, 2 tablespoons capers, and 2 tablespoons caper liquid. Reserve remaining capers and liquid for another use. Pour the butter mixture over the chicken to coat.
- Cover and bake 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear. Drizzle with remaining liquid from the baking dish to serve.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 6.8 g, Cholesterol 98.9 mg, Fat 13.3 g, Fiber 2.5 g, Protein 28.6 g, SaturatedFat 7.8 g, Sodium 1228.3 mg, Sugar 0.1 g
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Al,Haseeb King
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was moist and flavorful, and the capers added a nice touch. I'll definitely be making this again.
Md Nadim Mahamud
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the capers add a delicious tang. I highly recommend this recipe.
Steven Barthalow
[email protected]This recipe was easy to follow and the chicken turned out great. The capers added a nice briny flavor that I really enjoyed. I will definitely be making this again.
Huma Alvi
[email protected]This was a great recipe! The capers added a salty, tangy flavor that I loved. I served it with rice and roasted vegetables, and it was a hit with the whole family.
Nisar Prince
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was moist and flavorful, and the capers added a nice touch. I'll definitely be making this again.
Angie Thato
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the capers add a delicious tang. I highly recommend this recipe.
Abbas Gujjar
[email protected]This recipe was easy to follow and the chicken turned out great. The capers added a nice briny flavor that I really enjoyed. I will definitely be making this again.
Jar Laka Da Mar
[email protected]I loved this recipe! The capers added a salty, tangy flavor that I loved. I served it with rice and roasted vegetables, and it was a hit with the whole family.
Willis Jones
[email protected]This was a great recipe! The chicken was cooked perfectly and the capers added a nice flavor. I will definitely be making this again.
Ali H
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was moist and flavorful, and the capers added a nice touch. I'll definitely be making this again.
asif ali2223
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful, and the capers add a delicious tang. I highly recommend this recipe.
Rk Lashaman das
[email protected]This recipe was easy to follow and the chicken turned out perfect. The capers added a nice briny flavor that I really enjoyed. I will definitely be making this again.
Cathy Simpson
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The capers and lemon gave it a bright, flavorful taste that I loved. I'll definitely be making this again.
Sara iseni
[email protected]This chicken was divine! The capers added a salty, tangy flavor that perfectly complemented the tender chicken. I served it over mashed potatoes and roasted vegetables, and it was a hit with the whole family.