CAPELLINI WITH WHITE WINE CLAM SAUCE
Make and share this Capellini With White Wine Clam Sauce recipe from Food.com.
Provided by ellie3763
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until almost al dente and drain pasta.
- Heat a large deep skillet over medium heat.
- Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies. Cook until anchovies melt into the oil.
- Add thyme and wine.
- Reduce wine 1 minute.
- Add clam juice or stock.
- Stir in clams and lemon zest.
- Add pasta to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor.
- Add parsley, pepper and salt, to taste.
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James Sheesley
[email protected]I'm not a huge fan of seafood, but this dish was amazing. The clams were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Simpson1989
[email protected]This was the best capellini with white wine clam sauce I've ever had. The clams were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Bilal Baba
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and the results are amazing. I highly recommend it!
Umar Asghar
[email protected]I would recommend this recipe to anyone who loves seafood. It's a great way to enjoy clams and the capellini is a delicious and versatile pasta.
Mahin Tanjim
[email protected]This recipe was a great starting point. I made a few changes to suit my own taste, but it was a delicious and satisfying meal.
FRED ARYEE
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Daniel Blevins 606
[email protected]The clam sauce was a bit too watery for my taste. I think I'll reduce it for a longer amount of time next time.
Ryliegh
[email protected]The capellini was a bit overcooked for my taste. I think I'll cook it for a shorter amount of time next time.
Md Shamim hossain
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Cody Castner
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Park Jisung
[email protected]I made this recipe for my family and they loved it! The capellini was cooked perfectly and the clam sauce was so flavorful. I will definitely be making this again.
Puzhra Abdilahi
[email protected]I used shrimp instead of clams and it was still delicious. The shrimp cooked perfectly in the sauce and the flavor was amazing. I will definitely be making this again with shrimp.
Incan Official
[email protected]I added a few extra cloves of garlic to the sauce and it was amazing! The garlic really brought out the flavor of the clams. I will definitely be making this again with extra garlic.
Henry Lowe
[email protected]This recipe is perfect for a quick and easy weeknight meal. The capellini cooks in just a few minutes and the clam sauce comes together in no time. I love that I can have a delicious and satisfying meal on the table in less than 30 minutes.
Esther Gatonye
[email protected]I'm not usually a fan of seafood, but this dish changed my mind. The clams were tender and flavorful, and the sauce was light and creamy. I will definitely be making this again.
NOMAN HASAN
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The capellini is perfectly cooked and the clam sauce is divine. I highly recommend this recipe.
Suty Hossin
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the delicate flavor of the white wine and clams. I will definitely be making this again.
Elijah Berry
[email protected]This recipe was a hit! The clam sauce was so flavorful and the capellini cooked perfectly. I will definitely be making this again.