CAPELLINI WITH TOMATOES, GARLIC, AND BASIL
This is another pretty good diabetic recipe. It's got allot of flavor, and it makes your house smell really good too! :) The Diabetic Exchange on this one is: 2 1/2 carbohydrate (bread/starch), 1/2 fat
Provided by MizEmerilLagasse
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly coat a heavy nonstick skillet with cooking spray.
- Place over medium heat and add the garlic slices.
- Cook slowly until garlic is lightly and evenly browned.
- Reduce heat to low and add tomatoes, basil, salt (if using), and pepper.
- Cook just until the tomatoes are heated through, about 3 minutes.
- Meanwhile, cook capellini according to package directions to al dente; drain and place on a pasta plate or in a large bowl.
- Drizzle pasta with olive oil and toss to evenly coat.
- Arrange the hot tomato mixture on top and sprinkle with Parmesan cheese shavings.
- Serve at once, tossing the mixture as you serve.
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Umar Usman Hassan
[email protected]I will definitely be making this dish again.
Luc Lucien
[email protected]This was a great recipe! I made it for my family and they loved it.
showrov mahmud sagor vai
[email protected]Overall, I thought this was a good recipe, but I would probably make some changes to it next time.
will bruce
[email protected]I would have liked the sauce to be a bit thicker.
Cecilia Ayaw
[email protected]This recipe was a bit too time-consuming for a weeknight meal.
Allen Spradley you
[email protected]I thought the flavors in this dish were a bit bland.
Gerica Walton
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be making it again.
Danny Olbina
[email protected]I would definitely recommend this recipe to anyone who loves Italian food.
Shaty Ismail
[email protected]This is a simple but delicious dish that's perfect for a weeknight meal.
Debbie Phillips
[email protected]I've made this dish several times and it's always a hit with my family and friends.
M Javaid M Javaid
[email protected]Overall, this is a great recipe and I would definitely recommend it.
qamar nisa
[email protected]This was a bit too spicy for my taste, but I think that's just because I used a hotter chili pepper than the recipe called for.
Obama Abraham
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The capellini was cooked perfectly and the sauce was very flavorful.
Cathy Walker
[email protected]This is a great recipe for a light and flavorful lunch or dinner.
Family Youtube
[email protected]I loved the addition of fresh basil. It really brightened up the dish and made it feel more like summer.
Jeff Ray
[email protected]This was a quick and easy weeknight meal. The flavors were simple but delicious, and the tomatoes were perfectly sweet and juicy.