CAPELLINI WITH TOMATO AND ARUGULA (ROCKET)
Make and share this Capellini With Tomato and Arugula (Rocket) recipe from Food.com.
Provided by Wendys Kitchen
Categories European
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring 5 litres water to boil, add salt and pasta cook until al dente.
- Meanwhile heat olive oil in pan and fry garlic until lightly browned.
- Add tomatoes and pinch of salt. Cook 2 minutes on high heat.
- Reduce heat and addrocket leaves and cook further 2 minutes.
- Drain pasta reserving a little liquid.
- Return pasta to saucepan, add liquid and stir through tomato sauce.
- Season to taste and serve immediately.
Nutrition Facts : Calories 516.9, Fat 15.3, SaturatedFat 2.2, Sodium 3500, Carbohydrate 80.4, Fiber 4.7, Sugar 5.1, Protein 14.3
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Musarat Sumaiya
[email protected]This was a great recipe!
Dost Muhammad
[email protected]I highly recommend this recipe.
hawa john
[email protected]Perfect for a summer meal.
Inshallah Inshallah
[email protected]This dish is so light and refreshing.
PUBG AZANYT
[email protected]Will definitely make this again!
Mujeeb Khan
[email protected]I love the combination of tomatoes and arugula.
Jenifer Somsel
[email protected]Easy and delicious!
Farhad Arif
[email protected]This was a great recipe! I made it for my family and they all loved it.
Tiddles76
[email protected]This recipe is a keeper! It's so simple to make and the flavors are amazing. I highly recommend it.
Sharhabilu illela Sharhabilu illela
[email protected]Easy and delicious! I love the combination of tomatoes and arugula. Will definitely make this again.
iruel
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was flavorful and the arugula added a nice peppery touch. I will definitely be making this again.
Peggy Dick
[email protected]I've made this recipe several times now and it's always a hit! It's so simple to make and the flavors are incredible. I highly recommend it.
Said Fareed
[email protected]This dish is so light and refreshing, perfect for a summer meal. I love the combination of tomatoes and arugula. Will definitely make this again!
lilium
[email protected]Easy to make and absolutely delicious! I used cherry tomatoes instead of Roma tomatoes and it was still perfect. The lemon zest really brightens up the dish.
Javier Torres
[email protected]Followed the recipe exactly and it turned out amazing! The sauce is flavorful and the arugula adds a nice peppery touch. Will definitely make this again.
bongo longo
[email protected]This capellini with tomato and arugula is a delightful dish that is bursting with flavor! The combination of sweet tomatoes, peppery arugula, and tangy lemon creates a perfect balance of flavors. The capellini is cooked perfectly al dente and provide