CAPELLINI WITH SHRIMP AND CREAMY TOMATO SAUCE
The addition of the sweet vermouth here punctuates the natural sweetness of the canned tomatoes, making this quick sauce taste as if it's been simmered for hours.
Provided by Paul Grimes
Categories Pasta Sauté Quick & Easy Dinner Shrimp Boil Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Diabetes-Friendly
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook shrimp and garlic with oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper, turning once, until golden, about 2 minutes total. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Add cream and briskly simmer until sauce has thickened slightly, about 1 minute. Stir in lemon juice.
- Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente. Reserve 1 cup pasta-cooking water, then drain pasta.
- Serve immediately, topped with shrimp and sauce. Thin with some of reserved water if necessary.
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Kiyomi Truby
[email protected]I can't wait to try this recipe!
Lameck Kelvin
[email protected]This recipe is a keeper!
Abdullahi Muktar
[email protected]I will definitely be making this again!
Farhan 120 Farhan jutt
[email protected]This dish was a hit with my family!
Glitch_YT_
[email protected]I would definitely recommend this recipe!
Brendan Loughlin
[email protected]This dish was easy to make and it tasted amazing!
Inam Inkosi
[email protected]I loved this recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Antonio Romero
[email protected]This dish was delicious! The creamy tomato sauce was so flavorful and the shrimp were cooked perfectly.
Zahida Parveen
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked just right. I will definitely make this again.
Salauddin Salim
[email protected]This dish was easy to make and it tasted amazing! The creamy tomato sauce was so flavorful and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Babirye Bushirah
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the creamy tomato sauce and the shrimp were cooked perfectly. I will definitely be making this again.
Aleksey Kiforishin
[email protected]The creamy tomato sauce was the star of this dish. It was so rich and flavorful, and it paired perfectly with the shrimp and capellini. I will definitely be making this again!
Kathy Curtis
[email protected]This dish was so easy to make and it tasted delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Mujahid Ansari Mujahid Ansari
[email protected]Followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked just right. Will definitely make this again.
Kejuan Long
[email protected]Amazing recipe! The combination of shrimp, creamy tomato sauce, and capellini is just perfect. I will definitely be making this again.
Tshepang Penq
[email protected]This pasta dish was a hit! The creamy tomato sauce was rich and flavorful, and the shrimp were cooked perfectly. I also loved the addition of the capellini, which gave the dish a light and airy texture.