CAPELLINI WITH HAM AND ASPARAGUS
Make and share this Capellini with Ham and Asparagus recipe from Food.com.
Provided by Laura Burkley
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the ham and oil in a large serving bowl.
- Place asparagus pieces in microwave on high for 4 minutes.
- Cook the capellini pasta according to package directions and add the microwaved asparagus.
- Drain capellini and asparagus and toss with ham and oil.
- Pour heated chicken broth over entire mixture and sprinkle with parmesean cheese.
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Shahd Salama
[email protected]5 stars!
oda sbs
[email protected]This recipe is a keeper!
MIRZA H BAIG
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this dish.
Jessica Urquhart
[email protected]This is a great recipe for a quick and easy weeknight meal.
David Calvin
[email protected]I'll definitely be making this again.
Mahfuz Abdulaziz
[email protected]Easy to make and very tasty.
anas jaza
[email protected]Delicious!
wise man
[email protected]The capellini was overcooked and the ham was dry. I wouldn't recommend this recipe.
Ffdd Rf
[email protected]This dish was a little bland for my taste. I think it would have been better with a more flavorful sauce. Otherwise, it was a quick and easy meal to make.
Aslam Mughal
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The capellini was perfectly cooked and the ham and asparagus were delicious. I added a little bit of garlic and onion to the sauce, and it was perfect.
Mr.Gh0sT
[email protected]This was a quick and easy weeknight meal. The capellini cooked in just a few minutes, and the ham and asparagus were already cooked, so it was just a matter of tossing everything together. It was a light and flavorful dish that everyone enjoyed.
Sadiq Qamri
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The capellini is light and delicate, and the ham and asparagus add a nice savory flavor. I like to add a little bit of lemon zest to brighten up the dish.
Nouman Mazhar
[email protected]This dish was a hit with my family! The capellini cooked perfectly and the ham and asparagus were a great combination. I added a little extra salt and pepper to taste, and it was perfect.