CAPELLINI WITH CHIVE BLOSSOMS AND CREME FRAICHE
Perfect for spring, capellini with chive blossoms and creme fraiche is light and fresh-and a feast for the eyes, thanks to the allium's purple flowers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Stir together 3/4 cup creme fraiche, the chive blossoms, chives, and lemon juice to taste. Season with salt.
- Bring a large pot of salted water to a boil, and cook pasta until al dente. Drain, reserving 3/4 cup pasta water. Toss pasta with butter and creme fraiche mixture, adding enough pasta water to make a light sauce. Season with salt and pepper.
- Place a small dollop of remaining creme fraiche in each of 4 to 6 dishes, and sprinkle with chive blossoms and chives. Divide pasta among dishes. Top with caviar and more creme fraiche. Press egg white and yolk through a sieve, then sprinkle over pasta. Serve immediately.
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Karuna Lohar
[email protected]I loved this recipe! The chive blossoms added a unique flavor to the dish. I will definitely be making this again.
carla aird
[email protected]This recipe was a bit too rich for my taste. I think I'll try a lighter sauce next time.
Nura Ishaq Tamburawa
[email protected]I'm not a big fan of chive blossoms, but I thought they worked well in this dish. The sauce was light and flavorful, and the capellini was cooked perfectly.
Agankhan Agankhan
[email protected]This recipe is a great way to show off fresh chive blossoms. The delicate flavor of the blossoms pairs perfectly with the creamy sauce.
josh hollis
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were tasty. I would recommend it to others.
Kevan Smit
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pasta dish next time.
Ike Mmaduabuchi
[email protected]I loved the idea of using chive blossoms in this dish. It's a great way to use up this seasonal ingredient.
mewoo game
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and lemon next time.
mercy ifeanyi
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked the crème fraîche.
Sajjad Mollah
[email protected]This was a delicious and easy-to-make dish. I will definitely be making it again soon.
Narayan Shrestha
[email protected]I thought the flavors in this dish were well-balanced. The chive blossoms added a nice touch of springtime freshness.
Surya Sharma
[email protected]This recipe is a keeper! I'll be making it again and again.
Ebu Barna
[email protected]I would definitely recommend this recipe to others. It's a great way to use up fresh chive blossoms.
Real Oladimz
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were tasty.
Jevan Hier
[email protected]The crème fraîche sauce was a bit too rich for my taste, but the capellini and chive blossoms were delicious.
DMA Simplicitystudio
[email protected]This was my first time cooking with chive blossoms and I was pleasantly surprised. They added a subtle oniony flavor to the dish.
Wr Wahid
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The capellini cooks perfectly and the sauce is light and flavorful.
J-TagZ
[email protected]This recipe was a hit! The chive blossoms added a delicate flavor and the crème fraîche made the sauce rich and creamy. I will definitely be making this again.