CAPELLINI WITH ANCHOVY SAUCE
A great sauce to make when you haven't got much time to fuss over dinner. This tastes wonderful and needs only a green salad and a glass of wine to make a fabulous meal.
Provided by evelynathens
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour oil from bottle of anchovies into 1/3 cup measuring cup; add olive oil to reach 1/3 cup.
- Cook garlic cloves in oil over moderately-high heat until golden - discard garlic; add 8 anchovy fillets, or to taste and simmer, stirring, until the anchovies dissolve.
- Add tomatoes and olives and simmer 5 minutes, or until thickened slightly; stir in parsley and season to taste.
- Cook capellini until al dente and toss with sauce.
- Serve immediately.
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Md Nafia Talokdar
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Lily Dyer
[email protected]This is one of my favorite recipes. The anchovy sauce is so flavorful and the capellini is perfectly cooked. I always get compliments when I make this dish.
Caleb Standifer
[email protected]I followed the recipe exactly and my dish turned out perfectly. The anchovy sauce was flavorful and the capellini was cooked al dente. This is a great recipe for a quick and easy weeknight meal.
Mensah Lawretta
[email protected]This recipe was a disaster. The anchovy sauce was too salty and the capellini was mushy. I would not recommend this recipe to anyone.
Agnes Brenya
[email protected]I found this recipe to be bland. The anchovy sauce lacked flavor and the capellini was overcooked.
Arman Iqbal
[email protected]This recipe was a bit too salty for my taste. I think I would use less anchovies next time.
Donall Kennan
[email protected]I was hesitant to try this recipe because I'm not a big fan of anchovies, but I was pleasantly surprised. The anchovy sauce was not fishy at all and it paired perfectly with the capellini.
Merrilyn Akano
[email protected]This is a great recipe for a quick and easy weeknight meal. The anchovy sauce is flavorful and the capellini cooks up in no time.
Stephen Adi
[email protected]I've made this recipe several times and it never disappoints. The anchovy sauce is always a hit with my guests.
Samuel Chauque
[email protected]This dish is a favorite in my household. The anchovy sauce is so flavorful and the capellini is always cooked perfectly. I highly recommend this recipe.
Anderson Marshall
[email protected]I love this recipe! The anchovy sauce is so simple to make but it's packed with flavor. I always serve this with a side of roasted vegetables.
Juan Rall
[email protected]This recipe was easy to follow and the results were delicious. The anchovy sauce was rich and flavorful, and the capellini cooked perfectly. I would definitely recommend this recipe to others.
Richard Figueroa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The anchovy sauce was not fishy at all and it paired perfectly with the capellini. I will definitely be making this again.
Sumit Karki
[email protected]This recipe is a keeper! The anchovy sauce is delicious and the capellini cooks up perfectly. I added a little extra garlic and red pepper flakes to taste.
jaspreet kaur
[email protected]I've made this dish several times and it always turns out great. The anchovy sauce is so easy to make and it's packed with flavor. I love serving this with a side of crusty bread to soak up all the sauce.
Sapon Sapon
[email protected]This recipe was a hit with my family! The anchovy sauce was flavorful and tangy, and the capellini cooked perfectly. I will definitely be making this again.