CAPELLINI VONGOLA
Steps:
- Bring 1 gallon of water to a boil with lots of salt. Boil pasta until al dente. Be careful it will quickly over cook. At the same time finely mince the garlic and saute in a large skillet with a couple of tablespoons of the butter. Bring the skillet to a high heat and add the clams. Saute for a bit and add white wine cover and steam until clams open. When clams open, add clam juice and choped clams and salt and pepper. Bring to gentle simmer and stir in whole butter. Pour over hot angel hair or add angel hair to broth and toss. Garnish with parsley and serve with fresh bread.
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Ashley Shipman
[email protected]I wish I could give this recipe zero stars.
Mujahid bhai
[email protected]I'm never making this recipe again.
Haji Makhan
[email protected]This was the worst recipe I've ever tried.
Javaughna Dawkins
[email protected]I would not recommend this recipe.
Abejide Tosin
[email protected]The recipe was too complicated for me.
Enki_of_Erie
[email protected]The clams were a bit gritty.
Lillian Mott
[email protected]Not a fan of the white wine sauce.
M Hanzla jan
[email protected]This recipe is a bit time-consuming, but it's worth it.
Daziel Demesa
[email protected]Perfect for a weeknight meal.
Feferitylondon FREESTYLE
[email protected]I'm so glad I found this recipe!
Bisre
[email protected]This was a great recipe for a special occasion dinner.
Jaskyler Vaughn
[email protected]Definitely making this again!
Moazzam Bashir
[email protected]Loved it!
saif eddine
[email protected]The recipe was easy to follow and the dish turned out great! I would definitely recommend it.
Tidiane Barry
[email protected]This recipe was a bit too salty for my taste, but I think that's because I used a different type of clams.
Sanju Sunuwar
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The clams were cooked perfectly and the sauce was very flavorful.
Adrian Medeles
[email protected]This recipe is a keeper! The combination of capellini, vongole, and white wine is simply divine.
Gabby Guardado
[email protected]I've made this recipe several times and it's always a hit! It's a great weeknight meal because it's quick and easy to make.
Boe Baybe17
[email protected]I made this dish for my family and they loved it! The capellini was cooked al dente and the vongole were tender and juicy. The sauce was also very tasty.
Jainal Abedin
[email protected]This was an excellent recipe! The clams were cooked perfectly and the sauce was flavorful and light. I will definitely be making this again.