CAPELLINI PRIMAVERA
Make and share this Capellini Primavera recipe from Food.com.
Provided by evelynathens
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring large pot of salted water to boil.
- Meanwhile, heat oil over medium heat.
- Add onion and cook until lightly-coloured, about 5 minutes.
- Add tomatoes and cook 1-2 minutes, stirring.
- Mix in broth and cream.
- Remove from heat and keep warm.
- Add broccoli to boiling water; when water returns to boil, stir in carrot and cappellini.
- When water returns to boil, cook 3 minutes and add zucchini.
- Continue cooking until pasta is al dente, about 2-3 minutes longer.
- Drain well and transfer to a large bowl.
- Add Parmesan and butter and toss to blend.
- Pour sauce over and toss gently.
- Season and serve immediately.
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Jennifer Juarez
jennifer-j@hotmail.comI'm not a big fan of capellini, but this dish was still very good. The vegetables were cooked perfectly and the sauce was flavorful.
Maribel Catapang
catapangm95@yahoo.comThis dish is perfect for a light and healthy meal.
badsha sarkar
sb0@yahoo.comI loved the addition of lemon zest to the sauce. It really brightened up the dish and gave it a fresh flavor.
baby puppy
b-puppy@yahoo.comThis recipe is a great way to use up leftover vegetables. I had some asparagus, peas, and carrots that I needed to use up, and this dish was the perfect way to do it.
Bm Raju
b.r52@hotmail.comI had a hard time finding capellini, so I used angel hair pasta instead. It worked out fine, but the angel hair pasta was a bit more delicate than the capellini would have been.
Jaylah
jaylah85@yahoo.comThis dish was a bit bland for my taste. I think it needed more seasoning. The capellini was cooked well, but the vegetables were a bit overcooked.
MD Nobir Hossain
md.n28@aol.comYum! This was a delicious and refreshing dish. The capellini was cooked perfectly and the vegetables were crisp and flavorful. The lemon-herb sauce was light and tangy. I will definitely be making this again.
Robiul Hossan all tips
h.robiul@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The capellini cooks in just a few minutes, and the vegetables are done in about the same time. The lemon-herb sauce is simple to make and adds a lot of flavor.
Angie Gerena
gerena69@hotmail.comI love this recipe! It's so easy to make and always turns out great. The capellini cooks in just a few minutes, and the vegetables are crisp and tender. The lemon-herb sauce is the perfect finishing touch.
Joel Brava
j@yahoo.comThis dish was easy to make and turned out delicious! The asparagus and peas were perfectly cooked and the lemon-herb sauce was flavorful without being too heavy. I'll definitely be making this again.
Sea
sea@yahoo.comI tried this recipe last night and it was a hit! My family loved the light and flavorful sauce, and the pasta was cooked perfectly. I will definitely be making this again.
Waqas Joiya786
w_joiya78660@aol.comThis capellini primavera is a delightful dish! The fresh vegetables and herbs give it a light and vibrant flavor, while the pasta is cooked perfectly al dente. I especially love the addition of lemon zest, which really brightens up the dish.