CAPELLINI POMODORO
Make and share this Capellini Pomodoro recipe from Food.com.
Provided by Josie M
Categories European
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil and add garlic, cook until garlic turns white.
- Add diced tomatoes and pepper.
- Heat through stirring constantly.
- About 2 to 3 minutes.
- Remove from heat and add basil and half of the cheese.
- Toss gently with the pasta.
- Serve at once and top with remaining cheese.
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Hossam Tarek
[email protected]This is one of my favorite pasta dishes. The sauce is so flavorful and the pasta is always cooked perfectly.
Ireesia Peters
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Adeline
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sunmaya Tamang
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Subedi Subedi
[email protected]This was a quick and easy meal to make, and it was very tasty.
Farhan islam Faysal
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the pasta was cooked perfectly.
MD abdul Malek
[email protected]This is my new favorite pasta dish! The combination of flavors is perfect.
Sekandi Hussein
[email protected]I made this for dinner last night and it was delicious! I used fresh tomatoes from my garden and the flavor was amazing.
Doreen Andai
[email protected]Loved it! The sauce was easy to make and the pasta was cooked perfectly.
Ammar Yasir
[email protected]This Capellini Pomodoro was a hit with my family! The sauce was so flavorful and fresh, and the pasta was cooked perfectly. I will definitely be making this again.