CAPELLINI CARBONARA
Make and share this Capellini Carbonara recipe from Food.com.
Provided by Brenda.
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil and butter in large saute pan over medium heat.
- Add shallots, bacon and prosciutto, cook until lightly browned.
- Add wine and chicken stock, cook for 2 minutes over high heat.
- Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
- Transfer to individual plates and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pasta #pasta-rice-and-grains #spaghetti #number-of-servings
You'll also love
Hasnain Javed
[email protected]I'm a vegetarian, so I used tofu instead of pancetta. It turned out great! The tofu added a nice protein boost to the dish, and it was very flavorful. I'll definitely be using tofu in my carbonara again.
Ritah Tendo
[email protected]This recipe is a bit time-consuming, but it's worth it! The sauce is so rich and creamy, and the capellini is cooked perfectly. I'll definitely be making this again for special occasions.
Ivan Tropan
[email protected]I used pappardelle instead of capellini, and it worked out great! The pappardelle held the sauce well, and it was very flavorful. I'll definitely be using pappardelle again next time I make this dish.
Patrick Shabangu
[email protected]I added some chopped bacon to this recipe, and it was delicious! The bacon added a smoky flavor to the dish that I really enjoyed. I'll definitely be adding bacon to my carbonara from now on.
Ahtasham Awan
[email protected]This recipe is a great way to use up leftover pasta. I had some leftover spaghetti, and I used it to make this dish. It turned out great! The sauce was flavorful, and the pasta was cooked perfectly.
DARK SUFY
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of creamy sauces. But I'm so glad I did! The sauce was light and flavorful, and the capellini was cooked perfectly. I'll definitely be making this again.
Isabela Kurozawa
[email protected]This was my first time making carbonara, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'll definitely be making this again.
Sashanie Jones
[email protected]I've made this recipe several times now, and it's always a hit. It's quick, easy, and delicious. My family loves it!
Ujjal Ahmed
[email protected]I'm not a big fan of carbonara, but this recipe changed my mind. The sauce was light and delicate, and the capellini was cooked perfectly. I'll definitely be making this again.
Sayed Arfin Neon
[email protected]This recipe is a keeper! The sauce was rich, creamy, and flavorful. The capellini cooked perfectly and held the sauce well. I added some extra black pepper and grated Parmesan cheese, and it was perfect. 10/10, will definitely make it again!