CAPELLINI ASIAGO SALAD BY WEGMAN'S
This caught my eye last night and the employee behind the counter gave us a taste. Wow! Just enough jalapeno for flavor. Not hot. We will split it for lunch today. Now to see if I can make a similar dish for a large party on Thursday! It's way too expensive for a large batch. I think I will use a large grate for the asiago instead of the chunks. They have the best asiago in the cheese section.....Great tasting, super easy and quick to make. AT 180 Calories:
Provided by CHEF GRPA
Categories Australian
Time 20m
Yield 13 cups
Number Of Ingredients 7
Steps:
- 1.*Cook* pasta per pkg directions in large stockpot of boiling salted water. Drain and rinse with cold water.
- 2. Combine pasta, cheese, bruschetta, parsley, hot pepper spread, and basting oil in large mixing bowl. Season with salt and pepper.
- My Note: I made the sauce a few hours before dinner and marinated chicken tenders in it. As I brought the water to boil I sprayed a nonstick with olive oil spray and cleaned the sauce off the meat as best I could, then cooked the chicken almost all the way thru. Took it out, added the sauce to warm then cut the meat and added back inches
- Update: Easy and quick! Substituted grated Asiago cheese for what's called for. Love the hot pepper spread in this dish. Added some baked tiapia for additional protein and added as chunks to top of salad.
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[email protected]This salad is a must-try for any salad lover.
Subash yadav
[email protected]I can't wait to make this salad again!
Josh Veach
[email protected]This salad is a great way to change up your usual salad routine.
Deedar shah Deedar shah
[email protected]I would definitely recommend this salad to others.
Tiffany Dajo
[email protected]This salad is a perfect healthy and delicious meal.
Xavier Blackston
[email protected]This salad is a great way to get your daily dose of vegetables.
Lluviana Segoviano
[email protected]I love the combination of capellini noodles and Asiago cheese in this salad.
Tracy Martel
[email protected]This salad is a great way to use up leftover chicken or shrimp.
sachita simkhada
[email protected]This salad is perfect for a summer picnic.
Kapiri Hermas
[email protected]I love this salad! It's so light and refreshing.
Kevin Richardson
[email protected]This salad is easy to make and it's always a crowd-pleaser.
Man ghaleMagar
[email protected]This salad is delicious and refreshing. I love the combination of flavors and textures.
Kitty Nonez
[email protected]I've made this salad several times and it's always a hit. It's perfect for a light lunch or dinner.
waqar sultan
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some roasted vegetables for extra flavor.
Daniel Shalock
[email protected]I'm not a huge fan of capellini noodles, but I really enjoyed this salad. The dressing is light and flavorful, and the Asiago cheese adds a nice sharpness.
Shantosh S
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Benjamin Rodriguez
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the capellini noodles held up well in the heat.
Durato Islam
[email protected]This salad was a hit at my last dinner party. Everyone loved the combination of flavors and textures.