CAPELLINI AL GAMBERETTI (ANGEL HAIR PASTA WITH SHRIMP)
This recipe combines shrimp and pasta with mushrooms and artichokes in a light garlic tomato sauce. Adapted from Napoli in Loma Linda, California.
Provided by threeovens
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- Meanwhile, heat a large skillet or saute pan over medium high heat and add the olive oil, shrimp and garlic; cook, stirring frequently until the shrimp just turns opaque, about 2 minutes.
- Add the mushrooms, tomatoes, and artichokes and keep cooking until the mushrooms are softened, about 3 minutes.
- Season to taste with salt and pepper.
- Toss with pasta and garnish with fresh parsley.
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Nasteexo Abdirahman
[email protected]This dish was easy to make and turned out delicious. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables.
jane chambers
[email protected]This recipe is a keeper! The capellini was cooked perfectly and the shrimp were tender and juicy. The sauce was light and flavorful. I will definitely be making this again.
Rashen Ravindu
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rehmat Saeed
[email protected]Meh.
Skeleton Panda
[email protected]Not a fan. The sauce was too heavy and the shrimp were not cooked evenly.
peghaam_e_islam official
[email protected]I thought this dish was just okay. The shrimp were a bit overcooked and the sauce was a bit bland.
Yashierilys Rodriguez
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and the shrimp were a bit too oily.
Mutary Fusheeni
[email protected]The capellini was a bit overcooked, but the shrimp were cooked perfectly. The sauce was also a bit too salty for my taste.
Osanna Alonso
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and red pepper flakes to give it some more flavor.
Abrar Queen
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was flavorful. I served it with a side of roasted vegetables.
Shafik Mohmmad
[email protected]This dish was easy to make and tasted delicious. I used fresh shrimp and they were cooked perfectly. The sauce was creamy and flavorful.
Bulega Gideon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The capellini cooks quickly and the shrimp are always tender and juicy.
ENG.JACKY JOE
[email protected]This capellini al gamberetti was a hit! The shrimp were cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.