CAPE VERDE ARROZ DE MARISCO BY KIKI CANUTO RECIPE BY TASTY
Here's what you need: long grain rice, unsalted butter, sea salt, water, extra virgin olive oil, red bell pepper, yellow bell pepper, large yellow onion, garlic, red chili flakes, tomato paste, frozen calamari, medium shrimp, fresh mussel, frozen organic peas, lemon, fresh parsley
Provided by Kiano Moju
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- In an medium pot over high heat, combine the rice, bay leaves, 2 tablespoons of butter, 1 teaspoon of salt, and 4⅓ cups (1 L) of water. Bring to a boil. Cover, reduce the heat to low, and simmer for 20 minutes, or until the rice is cooked and fluffy.
- Heat a large sauté pan over medium-high heat. Add a drizzle of olive oil. Toss in the peppers, onion, and garlic. Cook until the onion is slightly translucent, 8-10 minutes.
- Add the red pepper flakes, remaining teaspoon of salt, the tomato paste, and remaining cup (240 ml) of water. Stir, cover, and boil for 2-3 minutes.
- Add the calamari, shrimp, mussels, and peas. Stir and cover with the lid. Cook until the mussel shells open, 5-6 minutes.
- Remove the pan from the heat. Add the lemon juice, remaining 2 tablespoons of butter, and chopped parsley then stir.
- Transfer the cooked rice to a large bowl.
- Use a slotted spoon to scoop the seafood mixture over the rice. Stir to combine, add ½ cup (120 ml) of the seafood braising liquid, and stir once more.
- Garnish with parsley leaves (optional).
- Enjoy!
Nutrition Facts : Calories 462 calories, Carbohydrate 57 grams, Fat 14 grams, Fiber 2 grams, Protein 24 grams, Sugar 4 grams
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Sofienko Serhiivna
[email protected]I'm not sure about the combination of seafood and rice, but I'm willing to try it.
Ghazanfar Yaseen
[email protected]This dish is a bit spicy for my taste, but it's still delicious.
David Dike
[email protected]I'm going to try this recipe with shrimp instead of lobster.
MR• WOLF YT
[email protected]This recipe is a great way to use up leftover seafood.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]I've never had Cape Verde Arroz de Marisco before, but this recipe makes it look easy to make.
Renuka Rai
[email protected]This looks so good, I'm definitely going to make it.
Sowad Molla
[email protected]I can't wait to try this recipe!
Shiv sahani
[email protected]This dish is a must-try for seafood lovers.
Selamyihun Zeleke
[email protected]Amazing!
Suresh Don
[email protected]This was a delicious and easy recipe to follow. I would definitely recommend it to anyone who loves seafood.
Mackzo Mackie
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but it's packed with flavor.
Teke Moemedi
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Ezaah Iftikhar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Chris Carver
[email protected]This dish was so easy to make and it turned out so delicious! I love the combination of flavors and textures.
Michael Agyemang
[email protected]I tried this recipe last night and it was a hit! The seafood was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
MDRIPON Molla
[email protected]This Cape Verde Arroz de Marisco is a flavorful and vibrant dish that is sure to impress your guests. The combination of seafood, rice, and vegetables creates a delicious and satisfying meal.