CAPE SEED LOAF
Make and share this Cape Seed Loaf recipe from Food.com.
Provided by Wild Thyme Flour
Categories Yeast Breads
Time 55m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
- Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
- Cover the dough with a tea towel and let it rise for about 30-60 minutes .
- Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.
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Nonnie Noobtime
noobtime_nonnie@hotmail.comThis is the best Cape seed loaf recipe I've ever tried. It's so moist and flavorful, and the seeds add a great crunch. I'll definitely be making this again and again.
Ghareeb Zada
z_ghareeb@yahoo.comThis Cape seed loaf is a great way to use up leftover fruitcake. It's easy to make and it always turns out delicious. I love the moist texture and the flavorful spices.
Samea Shahin
s96@hotmail.comI made this loaf for a bake sale and it was a huge success. Everyone loved it! The loaf is moist and flavorful, and the seeds add a nice crunch. I'll definitely be making this again.
SARP ji Dr real
sarp@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The loaf is dense and moist, with a delicious flavor. I especially love the crunchy seeds on top.
Yahaira Quiles
yquiles91@gmail.comI'm not a big fan of fruitcake, but I really enjoyed this Cape seed loaf. It's not too sweet and the spices are perfectly balanced. I'll definitely be making this again.
Arohi Islam
ai14@yahoo.comThis loaf is so delicious! The combination of spices and the moist texture is perfect. I love serving it with a cup of tea or coffee.
Musa Farooq
m-f@gmail.comI've made this Cape seed loaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the flavorful spices.
Maria Moni
moni@yahoo.comThis is a great recipe for a special occasion. The loaf is beautiful and delicious. I love the way the seeds add a pop of color and flavor.
Aumu Chand
chand_a50@yahoo.comI made this loaf for a holiday party and it was a big hit. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Smart Boyz
boyz.s@hotmail.co.ukThis recipe is a bit time-consuming, but it's worth the effort. The loaf is dense and moist, with a delicious flavor. I especially love the crunchy seeds on top.
Fourstudents Group
fg@hotmail.co.ukI'm not usually a fan of fruitcake, but I really enjoyed this Cape seed loaf. It's moist and flavorful, with a great balance of sweetness and spice. I'll definitely be making this again.
rafiat omolara
r.o77@hotmail.co.ukThis Cape seed loaf is a great way to use up leftover fruitcake. It's easy to make and it always turns out delicious. I love the moist texture and the flavorful spices.
samuel Abebe
samuel.abebe@hotmail.frI made this loaf for a bake sale and it was a huge success. Everyone loved it! The loaf is moist and flavorful, and the seeds add a nice crunch. I'll definitely be making this again.
Pro Hazard
hazard@aol.comThis is the best Cape seed loaf recipe I've ever tried. It's so moist and flavorful, and the seeds add a great crunch. I'll definitely be making this again and again.
Ruman Badsha
b49@gmail.comI've been making this Cape seed loaf for years and it's always a hit. It's a great way to use up leftover fruitcake and it's always delicious.
Thabiso Nkosi
thabiso.nkosi@hotmail.comThis loaf is so easy to make and it's always a crowd-pleaser. I love the combination of spices and the moist texture. It's the perfect treat for any occasion.
Joseph Wainaina
joseph_w77@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The loaf turned out perfectly! It's moist and flavorful, with a great texture. I'll definitely be making this again.
Raj Kuxmi
kuxmi@hotmail.co.ukThis recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like fruitcake.
Family Umolu
umolufamily@hotmail.comI've never had Cape seed loaf before, but I'm glad I tried this recipe. It's delicious! The loaf is dense and moist, with a slightly sweet flavor. The seeds add a nice crunch and texture.
Mohammad Darwish
darwish_mohammad2@hotmail.comThis Cape seed loaf is a winner! It's so moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again.