CAPE SEED LOAF
Make and share this Cape Seed Loaf recipe from Food.com.
Provided by Wild Thyme Flour
Categories Yeast Breads
Time 55m
Yield 16 slices
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients in a bowl. Pour the water and oil and knead for about a minute.
- Place the dough in an oiled loaf pan ( 8inch x 4 inch) Brush with the egg and decorate with alternate lines of sesame and poppy seeds.
- Cover the dough with a tea towel and let it rise for about 30-60 minutes .
- Pre heat the oven to 180 degees C and bake for 45 to 50 minutes. Cool on rack.
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Nonnie Noobtime
[email protected]This is the best Cape seed loaf recipe I've ever tried. It's so moist and flavorful, and the seeds add a great crunch. I'll definitely be making this again and again.
Ghareeb Zada
[email protected]This Cape seed loaf is a great way to use up leftover fruitcake. It's easy to make and it always turns out delicious. I love the moist texture and the flavorful spices.
Samea Shahin
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved it! The loaf is moist and flavorful, and the seeds add a nice crunch. I'll definitely be making this again.
SARP ji Dr real
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loaf is dense and moist, with a delicious flavor. I especially love the crunchy seeds on top.
Yahaira Quiles
[email protected]I'm not a big fan of fruitcake, but I really enjoyed this Cape seed loaf. It's not too sweet and the spices are perfectly balanced. I'll definitely be making this again.
Arohi Islam
[email protected]This loaf is so delicious! The combination of spices and the moist texture is perfect. I love serving it with a cup of tea or coffee.
Musa Farooq
[email protected]I've made this Cape seed loaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love the moist texture and the flavorful spices.
Maria Moni
[email protected]This is a great recipe for a special occasion. The loaf is beautiful and delicious. I love the way the seeds add a pop of color and flavor.
Aumu Chand
[email protected]I made this loaf for a holiday party and it was a big hit. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again.
Smart Boyz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The loaf is dense and moist, with a delicious flavor. I especially love the crunchy seeds on top.
Fourstudents Group
[email protected]I'm not usually a fan of fruitcake, but I really enjoyed this Cape seed loaf. It's moist and flavorful, with a great balance of sweetness and spice. I'll definitely be making this again.
rafiat omolara
[email protected]This Cape seed loaf is a great way to use up leftover fruitcake. It's easy to make and it always turns out delicious. I love the moist texture and the flavorful spices.
samuel Abebe
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved it! The loaf is moist and flavorful, and the seeds add a nice crunch. I'll definitely be making this again.
Pro Hazard
[email protected]This is the best Cape seed loaf recipe I've ever tried. It's so moist and flavorful, and the seeds add a great crunch. I'll definitely be making this again and again.
Ruman Badsha
[email protected]I've been making this Cape seed loaf for years and it's always a hit. It's a great way to use up leftover fruitcake and it's always delicious.
Thabiso Nkosi
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love the combination of spices and the moist texture. It's the perfect treat for any occasion.
Joseph Wainaina
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The loaf turned out perfectly! It's moist and flavorful, with a great texture. I'll definitely be making this again.
Raj Kuxmi
[email protected]This recipe is a keeper! I made it for a potluck and it was a huge hit. Everyone loved it, even the people who don't usually like fruitcake.
Family Umolu
[email protected]I've never had Cape seed loaf before, but I'm glad I tried this recipe. It's delicious! The loaf is dense and moist, with a slightly sweet flavor. The seeds add a nice crunch and texture.
Mohammad Darwish
[email protected]This Cape seed loaf is a winner! It's so moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making this again.