CAPE MALAY PICKLED FISH
This recipe is a traditional Easter time classic in Cape Town, South Africa. It is served mainly with hot cross buns or freshly baked bread.
Provided by NITSCKIE
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Seafood
Time P1DT1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat the oil in a large skillet over medium-high heat. Season the fish with salt and place in the skillet. Fry on both sides until fish is browned and cooked through, about 5 minutes per side. Remove from the skillet and set aside.
- Fry the onions and garlic in the same skillet over medium heat until translucent. Add the peppercorns, allspice berries, bay leaves, and red chile pepper. Pour in the vinegar and water and bring to a boil. Stir in the brown sugar until dissolved. Season with curry powder, turmeric, cumin and coriander. Taste and adjust the sweetness if desired.
- Layer pieces of fish and the pickling mixture in a serving dish. Pour the liquid over until the top layer is covered. Allow to cool then cover and refrigerate for at least 24 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 32.7 g, Cholesterol 97.4 mg, Fat 4.1 g, Fiber 2.6 g, Protein 41.9 g, SaturatedFat 0.6 g, Sodium 150.2 mg, Sugar 20.4 g
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Rana Hassaan
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Eric Ezenwosu
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors are amazing.
Wajahat Ullah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Jass Paloma
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Summer Abbas
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Fitim Topalli
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors are amazing.
Cassie Pequignot
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Stephanie Garrett
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Kashiram Joc
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Fortune Promise
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors are amazing.
Alana Alana
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Mahya Sarkoohi
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Abdul Saddam
[email protected]I've made this dish several times now and it's always a hit. It's a great way to impress your guests.
Sathees Sathees
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors are amazing.
isah jibrin Adam
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Alkali Ibrahim
[email protected]This dish is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Puranman Ji
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pickled fish. But I'm so glad I did! The flavors were incredible.
Peter Anthony
[email protected]This is one of my favorite recipes. It's so easy to make and the results are always amazing.
Rachael Muthoni
[email protected]I've made this dish several times now and it's always a hit. The pickled vegetables add a nice tangy flavor to the fish.
Gaella Kitenge
[email protected]This dish was absolutely delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.