CAPE MALAY FISH BIRYANI
A very popular Indian dish that has been adapted by the Cape Muslims and is usually served at religious festivals. Ideal for entertaining large numbers of guests--the dish can be prepared in advance and the flavour actually improves with time.
Provided by evelynathens
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Heat the oil in a pan and sauté the onion, cardamom seeds, cloves, cinnamon, ginger and garlic until the onion is tender and all the flavours have blended. Add the fennel seeds, cumin, coriander, garam masala and a little water. Simmer until an aromatic paste has formed.
- Season the fish with salt with the 1 tsp garam masala and add to the paste, along with the potatoes. Fry until the mixture is a nice yellow colour. Cover and braise until cooked. The potatoes Should be tender but still whole (about 15-20 minutes). Add extra water if necessary.
- Put the lentils in plenty of boiling, salted water and cook 5 minutes. Add rice and turmeric to water and continue boiling until done (about more 20 minutes). Drain and set aside.
- Arrange layers of the fish mixture and rice in a saucepan. Add a little water, cover, and steam for about half an hour. Garnish with quartered hard-boiled eggs.
- Variation: Layer the biryani in an ovenproof dish, cover, and bake for half an hour at 180°C (350°F) until heated through.
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Suzana Pimentel
[email protected]I'm always looking for new and exciting recipes to try, and this Cape Malay Fish Biryani definitely fits the bill. The flavors were amazing and the fish was cooked perfectly. I will definitely be making this dish again.
Cristina Sesgundo
[email protected]This Cape Malay Fish Biryani is a must-try for any seafood lover. The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe.
Sarai Togba
[email protected]I was pleasantly surprised by how delicious this Cape Malay Fish Biryani was. I'm not a big fan of fish, but I loved this dish. The flavors were amazing and the fish was cooked perfectly.
King Mukadir
[email protected]This Cape Malay Fish Biryani is a great way to get your kids to eat fish. The flavors are mild and kid-friendly, and the fish is cooked until it's flaky and tender. I highly recommend this recipe.
Chad Yamu
[email protected]I love the combination of flavors in this Cape Malay Fish Biryani. The spices are perfectly balanced and the fish is cooked to perfection. I will definitely be making this dish again.
Truth truth
[email protected]This Cape Malay Fish Biryani is the perfect dish for a cozy night in. The flavors are warm and comforting, and the fish is cooked to perfection. I highly recommend this recipe.
Stephanie Hurst
[email protected]I've made this Cape Malay Fish Biryani several times now and it's always a hit. It's a great recipe for a special occasion or a weeknight meal. I love that it's so versatile and can be made with different types of fish.
Anitha Amahle
[email protected]This Cape Malay Fish Biryani is a great way to impress your guests. It's a beautiful dish that is sure to wow everyone at the table. I highly recommend it.
Moe Moe
[email protected]I was blown away by how easy this Cape Malay Fish Biryani was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The dish turned out perfectly and my family loved it.
Tendaishe Chimvinga
[email protected]This Cape Malay Fish Biryani is a must-try for any seafood lover. The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe.
Nyandano
[email protected]I'm always hesitant to try new recipes, but I'm so glad I took a chance on this one. The Cape Malay Fish Biryani was absolutely delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this dish again.
Abid Malang
[email protected]This Cape Malay Fish Biryani was a delightful culinary journey! The flavors were incredibly rich and complex, with the perfect balance of spices. The fish was cooked to perfection, flaky and succulent. I will definitely be making this dish again.